Patents by Inventor Pascaline Hoebler

Pascaline Hoebler has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Whey protein compositions and methods
    Patent number: 11882845
    Abstract: The present invention provides various whey protein compositions as nutritional formulations suitable for use as ready-to-use liquid compositions that are shelf-stable and contains high level of intact whey protein content. The present invention further provides the methods of making such compositions.
    Type: Grant
    Filed: January 6, 2022
    Date of Patent: January 30, 2024
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Marie-Louise Mateus, Pascaline Hoebler, Nicolas Auriou, Peter Fankhauser
  • WHEY PROTEIN COMPOSITIONS AND METHODS
    Publication number: 20220125065
    Abstract: The present invention provides various whey protein compositions as nutritional formulations suitable for use as ready-to-use liquid compositions that are shelf-stable and contains high level of intact whey protein content. The present invention further provides the methods of making such compositions.
    Type: Application
    Filed: January 6, 2022
    Publication date: April 28, 2022
    Inventors: Marie-Louise Mateus, Pascaline Hoebler, Nicolas Auriou, Peter Fankhauser
  • Whey protein compositions and methods
    Patent number: 11246321
    Abstract: The present invention provides various whey protein compositions as nutritional formulations suitable for use as ready-to-use liquid compositions that are shelf-stable and contains high level of intact whey protein content. The present invention further provides the methods of making such compositions.
    Type: Grant
    Filed: February 29, 2016
    Date of Patent: February 15, 2022
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Marie-Louise Mateus, Pascaline Hoebler, Nicolas Auriou, Peter Fankhauser
  • WHEY PROTEIN COMPOSITIONS AND METHODS
    Publication number: 20160174588
    Abstract: The present invention provides various whey protein compositions as nutritional formulations suitable for use as ready-to-use liquid compositions that are shelf-stable and contains high level of intact whey protein content. The present invention further provides the methods of making such compositions.
    Type: Application
    Filed: February 29, 2016
    Publication date: June 23, 2016
    Inventors: Marie-Louise Mateus, Pascaline Hoebler, Nicolas Auriou, Peter Frankhauser
  • FLAVANONES-CONTAINING FOOD COMPOSITIONS
    Publication number: 20120277298
    Abstract: The present invention relates to food products comprising flavanones. In particular, it relates to food products comprising hesperidin having improved stability. The present invention also concerns processes for the manufacturing of food products comprising said flavanones, especially hesperidin and to the use of the food products in the manufacture of compositions for the improvement of bone and skin health.
    Type: Application
    Filed: July 22, 2010
    Publication date: November 1, 2012
    Applicant: NESTEC S.A.
    Inventor: Pascaline Hoebler
  • FLAVANONES-CONTAINING FOOD COMPOSITIONS
    Publication number: 20120245111
    Abstract: The present invention relates to food products comprising flavanones. In particular, it relates to food products comprising hesperidin having improved stability. The present invention also concerns processes for the manufacturing of food products comprising said flavanones, especially hesperidin and to the use of the food products in the manufacture of compositions for the improvement of bone and skin health. Said flavanones are subjected to heating in water to a temperature of at least 138° C.
    Type: Application
    Filed: July 22, 2010
    Publication date: September 27, 2012
    Applicant: NESTEC S.A.
    Inventor: Pascaline Hoebler
  • WHEY PROTEIN COMPOSITIONS, METHODS AND USES
    Publication number: 20110250310
    Abstract: The present invention provides various whey protein compositions as nutritional formulations suitable for use as ready-to-use liquid compositions that are shelf-stable and contains high level of intact whey protein content. The present invention further provides the methods of making such compositions.
    Type: Application
    Filed: October 16, 2009
    Publication date: October 13, 2011
    Inventors: Marie-Louise Mateus, Pascaline Hoebler, NIcolas Auriou, Peter Frankhauser