Patents by Inventor Pasquale Della Mura

Pasquale Della Mura has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Casein-based dietetic foodstuff and process for its production
    Patent number: 4218483
    Abstract: A dietetic foodstuff granulate having a low rate of decomposition in the digestive tract comprises casein and about 0.4-2 weight percent of carob flour based on the weight of dry casein. The particle size is preferably 0.5-5 mm. It is prepared by a process in which casein is made granulatable by addition thereto of the mentioned amount of carob flour and an effective amount of water.
    Type: Grant
    Filed: February 16, 1979
    Date of Patent: August 19, 1980
    Assignee: Merck Patent Gesellschaft mit beschrankter Haftung
    Inventors: Walter Kuppers, Pasquale Della Mura
  • Directly-pressable ascorbic acid-containing granulates
    Patent number: 4203997
    Abstract: An ascorbic acid granulate comprising 90-93 wt. % of ascorbic acid, 5-9 wt. % of a sugar or sugar alcohol and about 1-2 wt. % of a lubricant may be directly compressed.
    Type: Grant
    Filed: February 16, 1978
    Date of Patent: May 20, 1980
    Assignee: Merck Patent Gesellschaft mit beschrankter Haftung
    Inventors: Walter Kuppers, Pasquale Della Mura