Patents by Inventor Patricia Ann Guice

Patricia Ann Guice has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20130034631
    Abstract: Crème le Sucre is a mixture of powdered cream and natural or artificial sweetener that can be added to tea or coffee for flavor.
    Type: Application
    Filed: August 4, 2012
    Publication date: February 7, 2013
    Inventor: Patricia Ann Guice