Patents by Inventor Patricia J. Diego

Patricia J. Diego has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20230060993
    Abstract: An imitation cheese composition is provided with improved melt functionality. The imitation cheese composition includes non-interesterified/non-hydrogenated vegetable oils, fractionated vegetable oils, specific corn-derived food starches, specific potato-derived food starches, gelatin, and hydrocolloids.
    Type: Application
    Filed: November 4, 2022
    Publication date: March 2, 2023
    Inventors: Patricia J. Diego, Brian E. LeVine, Stacey Ann Hirt, Judith Gulten Moca, Andrew Edward McPherson
  • Patent number: 11517024
    Abstract: An imitation cheese composition is provided with improved melt functionality. The imitation cheese composition includes non-interesterified/non-hydrogenated vegetable oils, fractionated vegetable oils, specific corn-derived food starches, specific potato-derived food starches, gelatin, and hydrocolloids.
    Type: Grant
    Filed: June 24, 2016
    Date of Patent: December 6, 2022
    Assignee: Kraft Foods Group Brands LLC
    Inventors: Patricia J. Diego, Brian E. LeVine, Stacey Ann Hirt, Judith Gulten Moca, Andrew Edward McPherson
  • Publication number: 20190000103
    Abstract: An imitation cheese composition is provided with improved melt functionality. The imitation cheese composition includes non-interesterified/non-hydrogenated vegetable oils, fractionated vegetable oils, specific corn-derived food starches, specific potato-derived food starches, gelatin, and hydrocolloids.
    Type: Application
    Filed: June 24, 2016
    Publication date: January 3, 2019
    Inventors: Patricia J. Diego, Brian E. LeVine, Stacey Ann Hirt, Judith Gulten Moca, Andrew Edward McPherson