Patents by Inventor Patricia J. Loos

Patricia J. Loos has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Sauce compositions containing agglomerated particles of specified size distribution
    Patent number: 4447461
    Abstract: Vegetable protein particle-containing sauces, such as spaghetti sauces, which are organoleptically superior to the same sauces containing real meat can be prepared by providing protein particles having a specified particle size distribution. This is preferably accomplished by agglomerating finely comminuted protein particles with binder in a heating step.
    Type: Grant
    Filed: March 30, 1983
    Date of Patent: May 8, 1984
    Assignee: The Procter & Gamble Company
    Inventors: Patricia J. Loos, Debra L. Fuqua, Paul J. Drzewiecki