Patents by Inventor Patricia Rossi-Vauthey

Patricia Rossi-Vauthey has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • A CHOCOLATE PRODUCT COMPRISING A MILK ANALOGUE PRODUCT COMPRISING CEREAL AND LEGUME
    Publication number: 20230240321
    Abstract: The present invention relates to a chocolate product composition comprising at least 1.0 wt% based on the weight of the chocolate product of a composition comprising a mixture of a cereal and legume, wherein said cereal comprises greater than 20.0 wt % soluble dry matter based on the total weight of dry matter in the cereal and the legume comprises greater than 50 wt% soluble dry matter based on the total weight of dry matter in the legume.
    Type: Application
    Filed: June 18, 2021
    Publication date: August 3, 2023
    Inventors: LAURENT SAGALOWICZ, MARIANNE STUDER, PATRICIA ROSSI VAUTHEY, ELODIE AUDREY SOUSSAN, LAURENCE SANDOZ, CYRIL MOCCAND, KLARA HAAS, EVELIEN DE WEERT, HELEN CHISHOLM, JANA CHRISTINA KAMMERHOFER, TERESA KURTZ
  • A MILK ANALOGUE PRODUCT COMPRISING CEREAL AND OILSEEDS
    Publication number: 20230232849
    Abstract: The present invention relates to a vegan food composition comprising at least 10 wt % cereal on a dry basis and at least 5 wt % oilseeds on a dry basis, wherein said composition comprises at least 2 wt % dietary fiber provided by cereal and oilseeds and at least 5 wt % protein provided by any one or more of said cereal and oilseeds, and wherein the D4,3 particle size of said composition is less than 100 micron.
    Type: Application
    Filed: June 18, 2021
    Publication date: July 27, 2023
    Inventors: LAURENT SAGALOWICZ, MARIANNE STUDER, LENNART FRIES, ELODIE AUDREY SOUSSAN, PATRICIA ROSSI VAUTHEY, JOYDEEP RAY, FABIOLA DIONISI, JEAN-LUC SAUVAGEAT, JANA KAMMERHOFER
  • A MILK ANALOGUE PRODUCT COMPRISING CEREAL AND LEGUME
    Publication number: 20230232850
    Abstract: The present invention relates to a vegan food composition comprising at least 5 wt % cereal and at least 10 wt % legume on a dry basis, wherein said composition comprises at least 2 wt % dietary fiber provided by cereal and legume and at least 5 wt % protein provided by any one or more of said cereal and legume, and wherein the D4,3 particle size of said composition is less than 100 microns.
    Type: Application
    Filed: June 18, 2021
    Publication date: July 27, 2023
    Inventors: LAURENT SAGALOWICZ, MARIANNE STUDER, PATRICIA ROSSI VAUTHEY, ELODIE AUDREY SOUSSAN, LAURENCE SANDOZ, CYRIL MOCCAND, KLARA HAAS, EVELIEN DE WEERT
  • VEGAN FOOD COMPOSITION AND METHOD OF MAKING THEREOF
    Publication number: 20220039417
    Abstract: The present invention relates to a vegan food composition comprising at least 30 wt % legume and at least 20 wt % non-legume seeds or non-legume nuts on a dry basis, wherein said composition comprises at least 5 wt % dietary fiber provided by the legume and at least 22 wt % protein provided by any one or more of said legume, non-legume seed, and non-legume nuts, and wherein the D90 particle size of said composition is less than 400 microns.
    Type: Application
    Filed: December 17, 2019
    Publication date: February 10, 2022
    Inventors: Fabiola Dionisi, Cyril Moccand, Joydeep Ray, Patricia Rossi Vauthey, Laurent Sagalowicz, Jean-Luc Sauvageat, Marianne Studer, Christina Vafeiadi
  • Low-Fat Confectionery Product Being a Water-in-Oil Emulsion
    Publication number: 20080241335
    Abstract: The present invention covers a low-fat confectionery product comprising at most 20% fat phase, at least 60% aqueous phase, cocoa particles, and a structuring agent, the product being a water in oil emulsion. The invention further relates to processes of manufacture of said low fat confectionery product.
    Type: Application
    Filed: August 31, 2006
    Publication date: October 2, 2008
    Applicant: NESTEC S.A.
    Inventors: Brigitte Rey, Patricia Rossi-Vauthey, Philippe Rousset, Olivier Schafer