Patents by Inventor Patrick Cavroy

Patrick Cavroy has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for preparing a yellow pastry cake
    Publication number: 20040170737
    Abstract: The invention concerns a method for preparing a yellow pastry cake which comprises a first step which consists in mixing together eggs, sugar, part of the flour ad other secondary ingredients (such as salt), then a second step which consists in adding, preferably without mixing, the rest of the flour, yeast and other optional ingredients such as flavouring agents.
    Type: Application
    Filed: April 26, 2004
    Publication date: September 2, 2004
    Inventor: Patrick Cavroy
  • Method and composition for replacing part of whole liquid eggs in a bakery product with a composition comprising egg white in powder form or the like
    Publication number: 20030008051
    Abstract: A method for preparing a pastry-Vienna bakery product requiring whole eggs, wherein part of the eggs required for obtaining a specific quality for the pastry-Vienna bakery product are replaced by the addition of a preparation based on a solid composition containing egg white in powder form or one of the equivalent products well-known in the agri-food field. The invention also concerns powder compositions and their use for using fewer whole eggs (yolk and white) required for preparing a pastry-Vienna bakery product.
    Type: Application
    Filed: August 15, 2002
    Publication date: January 9, 2003
    Applicant: FOCO
    Inventor: Patrick Cavroy