Patents by Inventor Patrick CHAPOUTOT

Patrick CHAPOUTOT has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for treating high-protein grains with a view to improving the use thereof as food
    Patent number: 11744264
    Abstract: The present invention relates to a process for treating protein-rich seeds, these seeds being selected from at least one of the following seeds: fava beans, peas, white lupin, blue lupin, yellow lupin. characterized in that it comprises in particular the following successive steps: a) use of seeds of at least one of the abovementioned plant species, provided that these seeds have a protein content, and/or a starch content, and/or a fat content, of a value greater than or equal to a predetermined value, and, at least one of the compounds from the following group: antinutritional factor (ANF), crude cellulose, neutral detergent fiber (NDF), in a content below a predetermined level; b) pressurizing the seeds from step a) for more than 10 seconds at a minimum pressure of 10 bars until a temperature of more than 80° C. is reached.
    Type: Grant
    Filed: November 20, 2018
    Date of Patent: September 5, 2023
    Assignee: VALOREX
    Inventors: Guillaume Chesneau, Mathieu Guillevic, Antoine Germain, Hervé Juin, Michel Lessire, Patrick Chapoutot, Pierre Noziere, Christine Burel, Etienne Labussiere
  • METHOD FOR TREATING HIGH-PROTEIN GRAINS WITH A VIEW TO IMPROVING THE USE THEREOF AS FOOD
    Publication number: 20210145023
    Abstract: The present invention relates to a process for treating protein-rich seeds, these seeds being selected from at least one of the following seeds: fava beans, peas, white lupin, blue lupin, yellow lupin. characterized in that it comprises in particular the following successive steps: a) use of seeds of at least one of the abovementioned plant species, provided that these seeds have a protein content, and/or a starch content, and/or a fat content, of a value greater than or equal to a predetermined value, and, at least one of the compounds from the following group: antinutritional factor (ANF), crude cellulose, neutral detergent fiber (NDF), in a content below a predetermined level; b) pressurizing the seeds from step a) for more than 10 seconds at a minimum pressure of 10 bars until a temperature of more than 80° C. is reached.
    Type: Application
    Filed: November 20, 2018
    Publication date: May 20, 2021
    Applicant: VALOREX
    Inventors: Guillaume CHESNEAU, Mathieu GUILLEVIC, Antoine GERMAIN, Hervé JUIN, Michel LESSIRE, Patrick CHAPOUTOT, Pierre NOZIERE, Christine BUREL, Etienne LABUSSIERE