Patents by Inventor Patrick D. Baker

Patrick D. Baker has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Multi-stage cooking system using radiant, convection, and magnetic induction heating, and having a compressed air heat guide
    Patent number: 8076614
    Abstract: A cooking system for cooking foods using a combination of magnetic induction, convection and radiant heat, including a magnetic induction stage proximate the inlet end of a cooking chamber in which food is cooked by convention and radiant heating. A conveyor system, either continuous or configured in stages, passes food from the magnetic induction heating stage to and through the radiant and convention heating stages.
    Type: Grant
    Filed: March 24, 2009
    Date of Patent: December 13, 2011
    Assignee: Nieco Corporation
    Inventors: Edward D. Baker, Matthew J. Baker, Patrick D. Baker, Mohsen Sarfehjoo, Erik Magner
  • HEATED COMPRESSED AIR BROILER SYSTEM
    Publication number: 20110297140
    Abstract: An oven and broiler for cooking foods using convection and radiant heat, including a housing defining a cooking chamber with an inlet for introducing uncooked foods into the cooking chamber, an outlet for discharging cooked foods and a conveyor for conveying food product from the inlet to the outlet, an array of heating elements, and a compressed air injection system for providing a bank of moving air over the food product during the early stages of cooking so as to break up the blanket of cold air over the food product.
    Type: Application
    Filed: August 15, 2011
    Publication date: December 8, 2011
    Applicant: NIECO CORPORATION
    Inventors: Matthew J. Baker, Patrick D. Baker, Mohsen Sarfehjoo
  • Heated compressed air broiler system
    Patent number: 7997189
    Abstract: An oven and broiler for cooking foods using convection and radiant heat, including a housing defining a cooking chamber with an inlet for introducing uncooked foods into the cooking chamber, an outlet for discharging cooked foods and a conveyor for conveying food product from the inlet to the outlet, an array of heating elements, and a compressed air injection system for providing a bank of moving air over the food product during the early stages of cooking so as to break up the blanket of cold air over the food product.
    Type: Grant
    Filed: September 4, 2007
    Date of Patent: August 16, 2011
    Assignee: Nieco Corporation
    Inventors: Matthew J. Baker, Patrick D. Baker, Mohsen Sarfehjoo