Patents by Inventor Patrick Fustier

Patrick Fustier has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 10828319
    Abstract: A method of preventing intramammary infection and accelerating involution by administration of a biological response modifier, specifically a chitosan solution, to the teat of a lactating mammal at drying-off A chitosan solution neutralized with a weak base such as ?-glycerophosphate can remain liquid at room temperature for injection into a teat, but can form a hydrogel at body temperature inside the teat. The neutralized chitosan solution can also be optionally co-administered with a teat sealant.
    Type: Grant
    Filed: March 16, 2017
    Date of Patent: November 10, 2020
    Assignee: HER MAJESTY THE QUEEN IN RIGHT OF CANADA, AS REPRESENTED BY THE MINISTER OF AGRICULTURE AND AGRI-FOOD
    Inventors: Pierre Lacasse, Samuel Lanctôt, Patrick Fustier, André Bégin, Ali R. Taherian, Barbara Bisakowski
  • Publication number: 20190060352
    Abstract: A method of preventing intramammary infection and accelerating involution by administration of a biological response modifier, specifically a chitosan solution, to the teat of a lactating mammal at drying-off A chitosan solution neutralized with a weak base such as ?-glycerophosphate can remain liquid at room temperature for injection into a teat, but can form a hydrogel at body temperature inside the teat. The neutralized chitosan solution can also be optionally co-administered with a teat sealant.
    Type: Application
    Filed: March 16, 2017
    Publication date: February 28, 2019
    Inventors: PIERRE LACASSE, SAMUEL LANCTÔT, PATRICK FUSTIER, ANDRÉ BÉGIN (deceased), ALI R. TAHERIAN, BARBARA BISAKOWSKI
  • Patent number: 4529606
    Abstract: The invention describes the improvement in a citrus flavored ready-to-drink beverage contained in a polyethylene container by adding small amounts of coconut oil or dearomatized cocoa butter to said beverage to reduce flavor loss, minimize off-flavor development and extending the shelf life of said beverage.
    Type: Grant
    Filed: August 20, 1984
    Date of Patent: July 16, 1985
    Assignee: General Foods Inc.
    Inventors: Patrick Fustier, Ronald R. Dale