Patents by Inventor Patrick G. Cavroy

Patrick G. Cavroy has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 4145452
    Abstract: A quasi-vitreous structure is obtained for a fatty substance by the addition of dry vegetable gum which is soluble in water but insoluble in the fatty substance. The fatty substance consists of fatty constituents which are crystallizable at ambient temperature and oils, and the dry vegetable gum is dispersed therein by prolonged kneading to modify the structure of the fatty substance so that it is of quasi-vitreous structure. The substance is particularly useful as a food product.
    Type: Grant
    Filed: October 19, 1977
    Date of Patent: March 20, 1979
    Inventors: Charles M. Cousin, Patrick G. Cavroy