Abstract: Systems and methods, including a system for metering, mixing, and dispensing liquids, such as alcoholic and non-alcoholic liquids and solutions, are provided. In one instance, the system includes a controller operatively coupled to a first pump and a second pump. The first pump and the second pump are coupled to a first liquid source and a second liquid source, respectively. The controller controls flow rates at each of the first pump and the second pump. The system includes a valve coupled to a source supply of a third liquid, including pressurized carbonated water. The system includes a fluid connector coupled to the first pump, the second pump, the valve, and a dispenser. The connector receives the first liquid, the second liquid, and the third liquid, such that a fourth liquid, including a combination of the first liquid, the second liquid, and the third liquid, is dispensable from the dispenser.

Abstract: One embodiment of the present invention is a nested fermentation method for making a beverage, such as an alcoholic or non-alcoholic beer, a wine, or the like, the method comprising the steps of: creating a fermented wort solution, wherein creating the fermented wort solution comprises performing a first fermentation process on a first wort; creating a distilled wort, wherein creating the distilled wort comprises removing an initial portion of alcohol and an initial portion of water from the fermented wort solution; and creating a concentrated fermented wort solution, wherein creating the concentrated fermented wort solution comprises adding additional fermentation ingredients to the distilled wort and performing a second fermentation process on the additional fermentation ingredients to the distilled wort.

Abstract: Systems, apparatus and methods are described herein for dispensing a carbonated beverage. In some embodiments, an apparatus includes a first cylinder that defines an interior region that can contain a volume of carbonated water and a first piston separating the interior region. A second cylinder is coupled to the first cylinder and defines an interior region and a second piston separating the interior region and operatively coupled to the first piston. The interior region of the second cylinder can contain a volume of beverage concentrate. A flywheel assembly is operatively coupled to the first cylinder and to the first piston and can control a predetermined ratio of a volume of carbonated water from the first cylinder and a volume of beverage concentrate from the second cylinder to be dispensed when a force is exerted on the piston by a flow of carbonated water through the first cylinder.

Abstract: Systems and methods, including a system for metering, mixing, and dispensing liquids, such as alcoholic and non-alcoholic liquids and solutions, are provided. In one instance, the system includes a controller operatively coupled to a first pump and a second pump. The first pump and the second pump are coupled to a first liquid source and a second liquid source, respectively. The controller controls flow rates at each of the first pump and the second pump. The system includes a valve coupled to a source supply of a third liquid, including pressurized carbonated water. The system includes a fluid connector coupled to the first pump, the second pump, the valve, and a dispenser. The connector receives the first liquid, the second liquid, and the third liquid, such that a fourth liquid, including a combination of the first liquid, the second liquid, and the third liquid, is dispensable from the dispenser.

Abstract: One embodiment of the present invention is a nested fermentation method for making a beverage, such as an alcoholic or non-alcoholic beer, a wine, or the like, the method comprising the steps of: creating a fermented wort solution, wherein creating the fermented wort solution comprises performing a first fermentation process on a first wort; creating a distilled wort, wherein creating the distilled wort comprises removing an initial portion of alcohol and an initial portion of water from the fermented wort solution; and creating a concentrated fermented wort solution, wherein creating the concentrated fermented wort solution comprises adding additional fermentation ingredients to the distilled wort and performing a second fermentation process on the additional fermentation ingredients to the distilled wort.

Abstract: One embodiment of the present invention is a nested fermentation method for making a beverage, such as an alcoholic or non-alcoholic beer, a wine, or the like, the method comprising the steps of: creating a first solution, wherein creating the first solution comprises fermenting first fermentation ingredients; creating a second solution, wherein creating the second solution comprises removing a first portion of alcohol from the first solution; creating a third solution, wherein creating the third solution comprises removing a first portion of water from the second solution; creating a fourth solution, wherein creating the fourth solution comprises adding second fermentation ingredients to the third solution and fermenting the second fermentation ingredients in the third solution.

Abstract: One embodiment of the present invention is a nested fermentation method for making a beverage, such as an alcoholic or non-alcoholic beer, a wine, or the like, the method comprising the steps of: creating a first solution, wherein creating the first solution comprises fermenting first fermentation ingredients; creating a second solution, wherein creating the second solution comprises removing a first portion of alcohol from the first solution; creating a third solution, wherein creating the third solution comprises removing a first portion of water from the second solution; creating a fourth solution, wherein creating the fourth solution comprises adding second fermentation ingredients to the third solution and fermenting the second fermentation ingredients in the third solution.

Abstract: One embodiment of the present invention is a nested fermentation method for making a beverage, such as an alcoholic or non-alcoholic beer, a wine, or the like, the method comprising the steps of: creating a first solution, wherein creating the first solution comprises fermenting first fermentation ingredients; creating a second solution, wherein creating the second solution comprises removing a first portion of alcohol from the first solution; creating a third solution, wherein creating the third solution comprises removing a first portion of water from the second solution; creating a fourth solution, wherein creating the fourth solution comprises adding second fermentation ingredients to the third solution and fermenting the second fermentation ingredients in the third solution.

Abstract: Systems, apparatus and methods are described herein for dispensing a carbonated beverage. In some embodiments, an apparatus includes a first cylinder that defines an interior region that can contain a volume of carbonated water and a first piston separating the interior region. A second cylinder is coupled to the first cylinder and defines an interior region and a second piston separating the interior region and operatively coupled to the first piston. The interior region of the second cylinder can contain a volume of beverage concentrate. A flywheel assembly is operatively coupled to the first cylinder and to the first piston and can control a predetermined ratio of a volume of carbonated water from the first cylinder and a volume of beverage concentrate from the second cylinder to be dispensed when a force is exerted on the piston by a flow of carbonated water through the first cylinder.

Abstract: Systems, apparatus and methods are described herein for dispensing a carbonated beverage. In some embodiments, an apparatus includes a first cylinder that defines an interior region that can contain a volume of carbonated water and a first piston separating the interior region. A second cylinder is coupled to the first cylinder and defines an interior region and a second piston separating the interior region and operatively coupled to the first piston. The interior region of the second cylinder can contain a volume of beverage concentrate. A flywheel assembly is operatively coupled to the first cylinder and to the first piston and can control a predetermined ratio of a volume of carbonated water from the first cylinder and a volume of beverage concentrate from the second cylinder to be dispensed when a force is exerted on the piston by a flow of carbonated water through the first cylinder.

Abstract: The present invention concerns systems and methods for building a high-density fermented beverage, including a method for building a high-density fermented beverage, the method comprising performing a fermentation process on fermentation ingredients to form a fermented solution in a fermentation vessel; and removing alcohol, aromatics, and/or water from the fermented solution, wherein the removal comprises positioning a membrane intake in a region of lower yeast density the fermentation vessel; removing a first portion of the fermented solution from the fermentation vessel using the membrane intake; and removing alcohol, aromatics, and/or water from the first portion of the fermented solution.

Abstract: One embodiment of the present invention is a nested fermentation method for making a beverage, such as an alcoholic or non-alcoholic beer, a wine, or the like, the method comprising the steps of: creating a first solution, wherein creating the first solution comprises fermenting first fermentation ingredients; creating a second solution, wherein creating the second solution comprises removing a first portion of alcohol from the first solution; creating a third solution, wherein creating the third solution comprises removing a first portion of water from the second solution; creating a fourth solution, wherein creating the fourth solution comprises adding second fermentation ingredients to the third solution and fermenting the second fermentation ingredients in the third solution.

Abstract: One embodiment of the present invention is a nested fermentation method for making a beverage, such as an alcoholic or non-alcoholic beer, a wine, or the like, the method comprising the steps of: (1) performing a first fermentation process on first fermentation ingredients to form a first solution; (2) removing a first collection of alcohol, aromatics, and water from the first solution to generate an intermediate solution; (3) adding additional fermentation ingredients to the intermediate solution; (4) removing additional alcohol, aromatics, and water from the intermediate solution after fermentation of the additional fermentation ingredients; (5) repeating steps (3) and (4) as necessary to create a concentrated solution; and (6) adding aromatics and/or alcohol to the concentrated solution.

Abstract: One embodiment of the present invention is a nested fermentation method for making a beverage, such as an alcoholic or non-alcoholic beer, a wine, or the like, the method comprising the steps of: (1) performing a first fermentation process on first fermentation ingredients to form a first solution; (2) removing a first collection of alcohol, aromatics, and water from the first solution to generate an intermediate solution; (3) adding additional fermentation ingredients to the intermediate solution; (4) removing additional alcohol, aromatics, and water from the intermediate solution after fermentation of the additional fermentation ingredients; (5) repeating steps (3) and (4) as necessary to create a concentrated solution; and (6) adding aromatics and/or alcohol to the concentrated solution.

Abstract: One embodiment of the present invention is a method for making a beverage, such as an alcoholic or non-alcoholic beer, the method comprising performing a first fermentation step using a first set of fermentation ingredients to create a first fermented solution; removing a first collection of alcohol and aromatics from the first fermented solution to create a first de-alcoholized solution; adding a second set of fermentation ingredients to the first de-alcoholized solution; performing a second fermentation step using the second set of fermentation ingredients in the first de-alcoholized solution to create a second fermented solution; creating a beverage, wherein creating the beverage comprises using the second fermented solution and at least a portion of a previous collection of alcohol and aromatics.

Abstract: Systems, apparatus and methods are described herein for dispensing a carbonated beverage. In some embodiments, an apparatus includes a first cylinder that defines an interior region that can contain a volume of carbonated water and a first piston separating the interior region. A second cylinder is coupled to the first cylinder and defines an interior region and a second piston separating the interior region and operatively coupled to the first piston. The interior region of the second cylinder can contain a volume of beverage concentrate. A flywheel assembly is operatively coupled to the first cylinder and to the first piston and can control a predetermined ratio of a volume of carbonated water from the first cylinder and a volume of beverage concentrate from the second cylinder to be dispensed when a force is exerted on the piston by a flow of carbonated water through the first cylinder.

Abstract: The carbonation device includes a cap system selectively mounted to the mouth of a liquid container. The cap system includes a cap, a syringe piston reciprocable within the cap, an actuating mechanism for reciprocating the syringe piston, and a reaction vessel selectively attached to the bottom of the cap. The syringe piston includes a storage area to be filled with reactant liquid (water) by repeated activation of the actuating mechanism. The water from the charged syringe piston discharges into the reaction vessel that has been filled with a preselected amount of reactants to initiate the carbonation reaction. In various embodiments, the carbonation device includes a rotatable control ring to selectively puncture a CO2 cartridge inside the reaction vessel or introduce water into the reaction vessel to initiate carbonation reaction. In various embodiments, the CO2 flows from the reaction vessel into the container to carbonate the liquid or beverage contained therein.

Abstract: One embodiment of the present invention is a method for making a beverage, such as an alcoholic or non-alcoholic beer, the method comprising performing a first fermentation step using a first set of fermentation ingredients to create a first fermented solution; removing a first collection of alcohol and aromatics from the first fermented solution to create a first de-alcoholized solution; adding a second set of fermentation ingredients to the first de-alcoholized solution; performing a second fermentation step using the second set of fermentation ingredients in the first de-alcoholized solution to create a second fermented solution; creating a beverage, wherein creating the beverage comprises using the second fermented solution and at least a portion of a previous collection of alcohol and aromatics.

Abstract: One embodiment of the present invention is method for making an alcohol concentrate using a nested batch fermentation process, wherein multiple rounds of wort fermentation, distillation and refortification, is described. The rounds are repeated until the desired concentration of fermented wort is obtained. Another embodiment of the present invention is a method for a continuous fermentation process, wherein portions of the fermentation are distilled and the remaining wort is returned to the active fermentation. This process is repeated until the desired concentration of the fermented wort is obtained. Yet another embodiment of the present invention is a method for extraction of hops compounds, wherein the distilled alcohol from the nested or continuous fermentation process is used.

Abstract: The carbonation device includes a cap system selectively mounted to the mouth of a liquid container. The cap system includes a cap, a syringe piston reciprocable within the cap, an actuating mechanism for reciprocating the syringe piston, and a reaction vessel selectively attached to the bottom of the cap. The syringe piston includes a storage area to be filled with reactant liquid (water) by repeated activation of the actuating mechanism. The water from the charged syringe piston discharges into the reaction vessel that has been filled with a preselected amount of reactants to initiate the carbonation reaction. In various embodiments, the carbonation device includes a rotatable control ring to selectively puncture a CO2 cartridge inside the reaction vessel or introduce water into the reaction vessel to initiate carbonation reaction. In various embodiments, the CO2 flows from the reaction vessel into the container to carbonate the liquid or beverage contained therein.