Patents by Inventor Patrick L. Finney

Patrick L. Finney has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20120263824
    Abstract: The present invention is related to processes for producing baking mixes in which a whole grain is sprouted and at least a portion of the sprouted whole grain's starch content is enzymatically converted into glucose to provide a sprouted whole grain mix.
    Type: Application
    Filed: April 13, 2011
    Publication date: October 18, 2012
    Inventor: Patrick L. Finney