Patents by Inventor Patrick M. Rousseau

Patrick M. Rousseau has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Cereal process and product
    Patent number: 4075356
    Abstract: Two planes of dissimilar droplets, an oil phase and a syrup phase, are sequentially centrifugally distributed onto a cascading assortment of dissimilarly sized and shaped pulverulent food particles of varying densities, an aggregate thereof being formed by the action of high speed paddle means; the aggregates being transformed into agglomerates by tumbling in an undulating rotating zone.
    Type: Grant
    Filed: August 21, 1975
    Date of Patent: February 21, 1978
    Assignee: General Foods Corporation
    Inventors: Robert A. Haag, Patrick M. Rousseau, Thom O. Martin
  • Dipeptide sweetening of comestibles
    Patent number: 3947600
    Abstract: A dry comestible is coated with a dipeptide sweetening compound applied in the form of an aqueous foam to the surface of the comestible.
    Type: Grant
    Filed: October 12, 1973
    Date of Patent: March 30, 1976
    Assignee: General Foods Corporation
    Inventor: Patrick M. Rousseau