Abstract: A dressing comprises a delivery vehicle and platelet lysate. The dressing can also include an antimicrobial agent, a hemostatic agent, and a binder. It is contemplated that the dressing can be used for expediting hemostasis, improving antimicrobial activity, minimizing fluid loss, and accelerating wound healing when applied to a wound. The dressing would be useful in applications including military in-theater medical care and for conditions such as diabetic foot ulcers, as well as other applications.

Abstract: A pedestrian protection automotive hinge includes a release assembly which includes a clip supported at one of the first and second opposing ends of a slot in one of first and second members, and a stop pin supported by the other of the first and second members. The stop pin is captured in the clip in the normally closed position and the normally opened position. An actuator is configured to engage the second member and to force the second member upward relative to the first member in response to a collision input. The stop pin is configured to break the clip in response to this force permitting the second member to pivot about a member pin relative to the first member to an opened hood collision position and the stop pin to move to the end of the slot opposite the clip.

Abstract: A dressing comprises a delivery vehicle and platelet lysate. The dressing can also include an antimicrobial agent, a hemostatic agent, and a binder. It is contemplated that the dressing can be used for expediting hemostasis, improving antimicrobial activity, minimizing fluid loss, and accelerating wound healing when applied to a wound. The dressing would be useful in applications including military in-theater medical care and for conditions such as diabetic foot ulcers, as well as other applications.

Abstract: A pedestrian protection automotive hinge includes a release assembly which includes a clip supported at one of the first and second ends and a stop pin supported by the other of the one of first and second members. The stop pin is captured in the clip in the normally closed position and the normally opened position. The stop pin is configured to break the clip in response to a collision input permitting the second member to pivot about a member pin relative to the first member to an opened hood collision position and the stop pin to move to a second end of a slot. An actuator is configured to engage the second member and move the second member upward relative to the first member in response to the collision input and break the clip.

Abstract: An all-natural fruit product and method of making the product is provided. The fruit product comprises fruit puree, an added natural sweetener and no non-natural sweeteners, about 0.05% to about 0.5% by total weight of the fruit product of a galactomannan, added pectin in an amount of from about 0.4% to about 2.0% by total weight of the fruit product. The fruit product has a pH of about 3.0 to about 4.2, is shelf stable and has a Brix of from about 20° to about 40°.

Abstract: A support for plants formed of an elongated member having coils at or adjacent to first and second ends which provide for engagement to one or a plurality of support posts in an elevated position to support plants or a growing structure roof. The supports and coils are formed as a unitary structure and can also include a centrally located coil to provide support for watering and other components for supported plants. A plurality of supports are engageable to form a greenhouse type structure which may be covered with polymeric, shade, or woven material and which may be elevated to provide access to underlying plants.

Abstract: An image sensor includes an imager die, a circuit board, and an optical layer. The circuit board is flip-chip bonded to the imager die. The optical layer is adhered to the circuit board and includes a first portion configured to refract light differently than a second portion. Both the first portion and the second portion are integrally formed with the optical layer.

Abstract: A long shelf-life, high moisture content cereal product is provided that can contain an acid-stable milk protein and at least about 45% total water content by total weight of the cereal product.

Abstract: An all-natural fruit product and method of making the product is provided. The fruit product comprises fruit puree, an added natural sweetener and no non-natural sweeteners, about 0.05% to about 0.5% by total weight of the fruit product of a galactomannan, added pectin in an amount of from about 0.4% to about 2.0% by total weight of the fruit product. The fruit product has a pH of about 3.0 to about 4.2, is shelf stable and has a Brix of from about 20° to about 40°.

Abstract: A computer-implemented method of controlling access to electronic content includes receiving electronic content and producing a file that includes the electronic content and instructions for collecting and transmitting payment information. The method further includes receiving a reply to the transmitted message and selectively providing access to the electronic content based on the reply.

Abstract: Delivering electronic content includes providing instructions that might cause a computer to collect information including a network address and transmitting the collected information to a receiving computer. The computer that receives the transmitted information selects electronic content based on the received information and sends the selected electronic content to the network address included in the received information. Access to the electronic content might be selectively granted based on criteria.

Abstract: An all-natural fruit product and method of making the product is provided. The fruit product comprises fruit puree, an added natural sweetener and no non-natural sweeteners, about 0.05% to about 0.5% by total weight of the fruit product of a galactomannan, added pectin in an amount of from about 0.4% to about 2.0% by total weight of the fruit product. The fruit product has a pH of about 3.0 to about 4.2, is shelf stable and has a Brix of from about 20° to about 40°.

Abstract: A long shelf-life, high moisture content cereal product is provided that can contain an acid-stable milk protein and at least about 45% total water content by total weight of the cereal product.

Abstract: A collapsible furniture frame comprises a plurality of elongated members having a tongue portion on each end. A key device has a first portion coupled to a surface of the elongated member near its end. The key device has a second portion configured according to a predetermined shape, such as a cylinder. Each elongated member has a pair of key devices. A receiving block may be configured with a pair of grooves for receiving tongue portions for a pair of elongated members. The pair of grooves may be on adjacent sides so that the elongated members create a right angle relationship to each other when coupled to the receiving block. Each receiving block has a pair of key receptors configured to receive the predetermined shape so that the elongated member is in a lockable relationship with the receiving block.

Abstract: A computer-implemented method of controlling access to electronic content includes receiving electronic content and producing a file that includes the electronic content and instructions for collecting and transmitting payment information. The method further includes receiving a reply to the transmitted message and selectively providing access to the electronic content based on the reply.

Abstract: Delivering electronic content includes providing instructions that cause a computer to collect information including an e-mail address and transmitting the collected information to a receiving computer. The computer that receives the transmitted information selects electronic content based on the received information and sends the selected electronic content to the e-mail address included in the received information.