Patents by Inventor Patrick Veillard

Patrick Veillard has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 8563069
    Abstract: There is disclosed a dry blend system comprising citrus pulp fiber; and at least one component selected from the group consisting of hydrocolloids, lipids, carbohydrates, and proteins, wherein the dry blend system is capable of replacing the solids content in a finished food product.
    Type: Grant
    Filed: December 11, 2008
    Date of Patent: October 22, 2013
    Assignee: Cargill, Incorporated
    Inventors: Catharina Hillagonda Homsma, Jennifer Kenney, Brian Surratt, Jozef Guido Roza Vanhemelrijck, Patrick Veillard, Joël Rene Pierre Wallecan
  • Publication number: 20110020525
    Abstract: There is disclosed a dry blend system comprising citrus pulp fiber; and at least one component selected from the group consisting of hydrocolloids, lipids, carbohydrates, and proteins, wherein the dry blend system is capable of replacing the solids content in a finished food product.
    Type: Application
    Filed: December 11, 2008
    Publication date: January 27, 2011
    Inventors: Catharina Hillagonda Homsma, Jennifer Kenney, Brian Surratt, Jozef Guido Roza Vanhemelrijck, Patrick Veillard, Joël Rene Pierre Wallecan