Patents by Inventor Patrick Willibrord Koehorst

Patrick Willibrord Koehorst has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for Preparing a Protein Emulsion
    Publication number: 20130023459
    Abstract: The present invention relates to a method for preparing a protein emulsion from bone material from which meat has been at least partially removed. The invention also relates to the protein emulsion obtained with such a method and to the use of this protein emulsion. In addition, the invention also relates to a food product comprising the protein emulsion according to the present invention.
    Type: Application
    Filed: March 1, 2011
    Publication date: January 24, 2013
    Inventor: Patrick Willibrord Koehorst