Abstract: An expanded shaped product with improved flexural compressibility and surface properties comprising starch and a hydrophobically modified acid anhydride or its acid hydrolyzed counterpart and the method of preparing such product by extrusion.

Abstract: An expanded foamed starch product with improved water/humidity resistance comprising the combination of a starch or flour modified with alkylene oxide and a starch ester having an intermediate DS of from about 1.0 to 1.8 or a flour ester having a DS of 0.3 to 1.1.

Abstract: A method to increase the fiber content of extruded foods by the addition of resistant starch to starting dough mixes for extruded food products which increases the total dietary fiber of the extruded food product, and also increases expansion and improves the texture of the extruded food over compositions that do not contain the resistant starch and over compositions that are fortified with other forms of dietary fiber, such as oat bran or wheat bran.

Abstract: A method of protecting sensitive or reactive adjuncts, preferably of the type incorporated in detergent compositions, by dissolving said adjunct in a biopolymer, thereby forming a stable particulate adjunct product comprising a molecular solid solution of adjunct in a biopolymer. Preferred adjuncts to be protected include bleach catalysts, bleach catalyst precursors, bleach precursors, enzymes, fluorescers, germicides, perfumes, anti-dye transfer and anti-dye damage agents and effervescent agents. The protected adjunct is especially useful for incorporation in non-aqueous liquid detergent compositions.

Abstract: Non-aqueous liquid cleaning product comprising a liquid phase and dry particulate solubilized biopolymer material, that improves dispersibility, a method for preparing the biopolymer material and a method for preparing non-aqueous liquids comprising the biopolymer material.

Abstract: There is provided a biodegradable composition as obtained from a melt comprising converted starch, a plasticizer and at least one member selected from alkenol homopolymers and/or alkenol copolymers which are combined under conditions sufficient to ensure uniform melt formation, in which the at least one member is present in the composition at a concentration of from 10 to 200 parts per 100 parts of dry converted starch.The invention further relates to methods of making the composition, and to articles made from said composition.

Abstract: Dietary fiber are derived from the tapioca pulp fiber that is a by-product of tapioca starch milling operations. The tapioca fiber may be refined through an enzymatic destarching step to provide a fiber comprising at least 70% total dietary fiber, of which at least 12% is soluble dietary fiber. The fiber may be further refined by bleaching. Acceptable foods may be prepared comprising unrefined or refined tapioca fiber.

Abstract: A biodegradable shaped product comprising an expanded modified flour product preferably having at least 40% by weight amylose content and containing about 2% or more by weight of an inorganic water soluble salt, said expanded product having a low density, closed cell structure with good resilience and compressibility.Another embodiment provides a biodegradable packaging material comprising an expanded, low density, closed cell modified flour product, the flour preferably having at least 40% by weight amylose content and containing about 2% or more by weight of an inorganic water soluble salt, and the expanded product having a bulk density of less than about 2.0 lb/ft.sup.3, a resiliency of at least about 50%, and a compressibility of from about 100 to 800 g/cm.sup.2.

Abstract: A biodegradable shaped product comprising an expanded high amylose starch product having at least 45% by weight amylose content, said expanded product having a low density, closed cell structure with good resilience and compressibility.Another embodiment provides a biodegradable packaging material comprising an expanded, low density, closed cell starch product, the starch having at least 45% by weight amylose content and the expanded product having a bulk density of less than about 2.0 lb/ft.sup.3, a resiliency of at least about 50%, and a compressibility of from about 100 to 800 g/cm.sup.2.

Abstract: A biodegradable shaped product comprising an expanded high amylose starch product having at least 45% by weight amylose content, said expanded product having a low density, closed cell structure with good resilience and compressibility.Another embodiment provides a biodegradable packaging material comprising an expanded, low density, closed cell starch product, the starch having at least 45% by weight amylose content and the expanded product having a bulk density of less than about 2.0 lb/ft.sup.3, a resiliency of at least about 50%, and a compressibility of from about 100 to 800 g/cm.sup.2.

Abstract: A biodegradable packaging material comprising an expanded high amylose starch product having at least 45% by weight amylose content, said expanded product having a low density, closed cell structure with good resilience and compressibility.Another embodiment provides a method of preparing a low density, biodegradable packaging material comprising extruding a starch having at least 45% by weight amylose content, in the presence of a total moisture content of 21% or less by weight, at a temperature of from 150.degree. to 250.degree. C.