Patents by Inventor Paul Altaffer

Paul Altaffer has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Enhanced Natural Colors
    Publication number: 20120014934
    Abstract: A natural color is concentrated to intensify color range and to provide useful amounts of one or more of anti-oxidant, nutritional, and anti-inflammatory compounds derived from one or more pigment sources. In a preferred embodiment, the pigment source is a fruit, a vegetable, a legume, a spice, algae, or a combination thereof.
    Type: Application
    Filed: July 13, 2011
    Publication date: January 19, 2012
    Inventors: Paul Altaffer, Jeffrey M. Wuagneux, Pi-Yu Hsu
  • Novel chocolate composition as delivery system for nutrients and medications
    Publication number: 20060134181
    Abstract: A novel chocolate product for use in delivering medicaments and/or nutrients to animals, particularly humans, specially formulated so that the craving for such product by animals, particularly humans, is significantly greater than the craving for chocolate conventionally used in pharmaceutical compositions and the concentration, optimization, and the addition of endogenous and exogenous ingredients to increase such craving as well as to treat specific indications. The chocolate product contains: from about 0.
    Type: Application
    Filed: February 9, 2006
    Publication date: June 22, 2006
    Inventors: Paul Altaffer, Alexander Conn, Joshua Duberman, David Lytle, Kerry Hughes
  • Chocolate composition as delivery system for nutrients and medications
    Patent number: 7048941
    Abstract: A novel chocolate product for use in delivering medicaments and/or nutrients to animals, particularly humans, specially formulated so that the craving for such product by animals, particularly humans, is significantly greater than the craving for chocolate conventionally used in pharmaceutical compositions and the concentration, optimization, and the addition of endogenous and exogenous ingredients to increase such craving as well as to treat specific indications. The chocolate product contains: from about 0.
    Type: Grant
    Filed: March 26, 2002
    Date of Patent: May 23, 2006
    Assignee: New World Enterprizes, Inc.
    Inventors: Paul Altaffer, Alexander R. Conn, Joshua A. Duberman, David Lytle, Kerry Hughes