Patents by Inventor Paul Andreas Deuritz

Paul Andreas Deuritz has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20120213906
    Abstract: The invention provides methods for preparing processed cheese and processed cheese products having reduced sodium content, while retaining desirable organoleptic characteristics, processability, food safety attributes and functional characteristics normally associated with processed cheese or processed cheese products having normal sodium content, and the processed cheeses and processed cheese products so produced.
    Type: Application
    Filed: February 22, 2012
    Publication date: August 23, 2012
    Applicant: FONTERRA CO-OPERATIVE GROUP LIMITED
    Inventors: Paul Andreas Deuritz, David Campbell Wemyss Reid, Alexandra Kay Legg