Patents by Inventor Paul Angeloni

Paul Angeloni has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20060240175
    Abstract: A composite confectionary comprising a fat-based portion bonded to a cooked sugar-based portion. The portions are bonded by placing a contact surface of the cooked sugar-based portion in contact with a contact surface of the fat-based portion while the temperature of at least one of the fat-based portion contact surface and the cooked sugar-based portion contact surface is sufficient to at least partially melt the contact surface of the fat-based portion.
    Type: Application
    Filed: March 23, 2006
    Publication date: October 26, 2006
    Applicant: The Topps Company, Inc.
    Inventors: Gary Weiss, Daniel Hart, Mark Weintraub, Ron Werner, Paul Angeloni, Fred Samala
  • Patent number: D798149
    Type: Grant
    Filed: November 3, 2014
    Date of Patent: September 26, 2017
    Assignee: WM. WRIGLEY JR. COMPANY
    Inventors: Paul Angeloni, Christopher H. Cunningham, Justin Nunez