Abstract: A process and apparatus for cutting food products, in which the products are individually delivered to a cutting device by causing the products to free-fall through a feed passage and then free-fall completely through the cutting means uninterrupted and entirely under the force of gravity. The food products are contacted and positioned as they drop through the feed passage prior to encountering the cutting device so as to produce size-reduced products of uniform size.

Abstract: A cutting head mounting and supporting ring assembly having an interlocking joint arrangement for mounting the cutting head on a food slicing machine. The ring assembly includes a support ring having a plurality of circumferentially spaced, radially extending flange segments having a flange end portion inclined relative to the axis thereof, and a mounting ring having a plurality of circumferentially spaced axially extending protrusions having a protrusion end portion inclined relative to the axis thereof. The flange and protrusion surfaces of the flange segments and the protrusions are complementary shaped and arranged to mutually engage face-to-face to define scarf type joint connections when they are interdigited.

Abstract: A cutting head mounting and supporting ring assembly having an interlocking joint arrangement for mounting the cutting head on a food slicing machine. The ring assembly includes a support ring having a plurality of circumferentially spaced, radially extending flange segments having a flange end portion inclined relative to the axis thereof, and a mounting ring having a plurality of circumferentially spaced axially extending protrusions having a protrusion end portion inclined relative to the axis thereof. The flange and protrusion surfaces of the flange segments and the protrusions are complimentary shaped and arranged to mutually engage face-to-face to define scarf type joint connections when they are interdigited.