Patents by Inventor Paul BRESLIN

Paul BRESLIN has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • NANODIAMOND REDUCTION PHOTOCHEMISTRY
    Publication number: 20240083754
    Abstract: Disclosed is a method of irradiating a composition having water and hydrogen-terminated nanodiamonds with light that generates water-solvated electrons from the nanodiamonds. The method can be used to degrade fluoroalkyl compounds such as perfluorooctane sulfonate.
    Type: Application
    Filed: November 21, 2023
    Publication date: March 14, 2024
    Applicant: The Government of the United States of America, as represented by the Secretary of the Navy
    Inventors: Bradford B. Pate, William Maza, Vanessa Breslin, Paul A. DeSario, Tatyana I. Feygelson, Albert Epshteyn, Jeffrey C. Owrutsky, Carlos Hangarter
  • Sweetened consumer goods comprising exogenous flavor sources and color
    Patent number: 11219229
    Abstract: The present invention is directed to sweetened consumer goods that closely match the sweetness, caloric and satiety sensations of the sucrose-containing or high fructose corn syrup-containing consumer goods which are currently available to consumers. Reduced sugar versions of consumer goods may also be generated. The sweetened consumer goods of the invention assist to ameliorate various disease conditions such as fatty liver disease and metabolic disease associated with fructose contained in presently available consumer goods.
    Type: Grant
    Filed: October 18, 2017
    Date of Patent: January 11, 2022
    Inventors: Paul Breslin, Richard H. Selinfreund
  • COMPOSITIONS AND METHODS OF AMELIORATING PHARMACEUTICAL AVERSIVENESS WITH SALTS
    Publication number: 20210007977
    Abstract: Provided herein are compositions and methods of ameliorating pharmaceutical aversiveness via salt. In one aspect, a composition is provided comprising Praziquantel, and an effective amount of Na Gluconate which suppresses bitter taste of orally administrated Praziquantel. Additionally, a composition is provided comprising Piperaquine and an effective amount of KOH which suppresses aversiveness of orally administrated Piperaquine.
    Type: Application
    Filed: February 18, 2019
    Publication date: January 14, 2021
    Inventor: Paul Breslin
  • CAPSAICIN NON-ALCOHOLIC CARBONATED BEVERAGE AND PROCESS FOR MAKING THE SAME THEREFROM
    Publication number: 20200345040
    Abstract: A capsaicin flavored non-alcoholic carbonated beverage product and to a process for producing such beverages is disclosed. The beverage comprises, an extract of capasicum-containing pepper, in addition to other ingredients. The extract is obtained by subjecting capasicum-containing peppers to a water extraction process at a sub-boiling point temperature.
    Type: Application
    Filed: April 22, 2020
    Publication date: November 5, 2020
    Inventors: Richard H Selinfreund, Paul Breslin
  • SWEETENED CONSUMER GOODS COMPRISING EXOGENOUS FLAVOR SOURCES AND COLOR
    Publication number: 20200077681
    Abstract: The present invention is directed to sweetened consumer goods that closely match the sweetness, caloric and satiety sensations of the sucrose-containing or high fructose corn syrup-containing consumer goods which are currently available to consumers. Reduced sugar versions of consumer goods may also be generated. The sweetened consumer goods of the invention assist to ameliorate various disease conditions such as fatty liver disease and metabolic disease associated with fructose contained in presently available consumer goods.
    Type: Application
    Filed: October 18, 2017
    Publication date: March 12, 2020
    Inventors: Paul Breslin, Richard H. Selinfreund
  • GLUCOSE BEVERAGE COMPRISING EXOGENOUS FLAVOR SOURCE AND COLOR
    Publication number: 20190289882
    Abstract: The present invention is directed to glucose containing beverages that closely match the sweetness, caloric and satiety sensations of sucrose-containing or high fructose corn syrup-containing beverages currently available to consumers but assist to ameliorate various disease conditions such as fatty liver disease and metabolic disease associated with fructose contained in those beverages
    Type: Application
    Filed: October 18, 2017
    Publication date: September 26, 2019
    Inventors: Paul BRESLIN, Richard H SELINFREUND