Patents by Inventor Paul Gerard Bruinenberg

Paul Gerard Bruinenberg has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 9808022
    Abstract: A process for the manufacture of a fermented dairy product comprising (a) subjecting a milk base to fermentation with a starter comprising of a weakly post-acidifying bacterial culture, until a desired pH value in the range of 4.0 and 5.0 is reached (end of fermentation), (b) optionally cooling the fermented milk base obtained in step (a); and (c) packaging the fermented dairy product.
    Type: Grant
    Filed: May 15, 2012
    Date of Patent: November 7, 2017
    Assignee: DSM IP ASSETS B.V.
    Inventor: Paul Gerard Bruinenberg
  • Publication number: 20140113028
    Abstract: A process for the manufacture of a fermented dairy product comprising (a) subjecting a milk base to fermentation with a starter comprising of a weakly post-acidifying bacterial culture, until a desired pH value in the range of 4.0 and 5.0 is reached (end of fermentation), (b) optionally cooling the fermented milk base obtained in step (a); and (c) packaging the fermented dairy product.
    Type: Application
    Filed: May 15, 2012
    Publication date: April 24, 2014
    Applicant: DSM IP ASSETS B.V.
    Inventor: Paul Gerard Bruinenberg
  • Publication number: 20110256266
    Abstract: The present invention relates to improved bulk starter cultures and their use in the manufacture of fermented products. The present invention also relates to methods for making the improved bulk starter cultures.
    Type: Application
    Filed: November 2, 2009
    Publication date: October 20, 2011
    Inventors: Brian J. Orme, Randall Kirk Thunell, Paul Gerard Bruinenberg