Patents by Inventor Paul H. Bernthal

Paul H. Bernthal has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Systems and methods for providing a food product with additives
    Patent number: 10952444
    Abstract: A food product includes a first extruded component, a second extruded component co-extruded over the first component, the second component comprising a meat component and an additive, and a casing provided over the second component, wherein the additive comprises at least one of a flavoring, a seasoning, and a coloring.
    Type: Grant
    Filed: March 28, 2014
    Date of Patent: March 23, 2021
    Assignee: The Hillshire Brands Company
    Inventors: Timothy A. Stubbs, Kent M. Bearson, Paul H. Bernthal, Dejing Fu, John Dow Harris, Jr., Kristina J. Phipps, Barbara K. Schmitt, Glenn Wille
  • Systems and methods for providing a food product with additives
    Patent number: 10136656
    Abstract: A food product includes a first extruded component, a second extruded component co-extruded over the first component, the second component comprising a meat component and an additive, and a casing provided over the second component, wherein the additive comprises at least one of a flavoring, a seasoning, and a coloring.
    Type: Grant
    Filed: September 30, 2011
    Date of Patent: November 27, 2018
    Assignee: The Hillshire Brands Company
    Inventors: Timothy A. Stubbs, Kent M. Bearson, Paul H. Bernthal, Dejing Fu, John Dow Harris, Jr., Kristina J. Phipps, Barbara K. Schmitt, Glenn Wille
  • SYSTEMS AND METHODS FOR PROVIDING A FOOD PRODUCT WITH ADDITIVES
    Publication number: 20140212550
    Abstract: A food product includes a first extruded component, a second extruded component co-extruded over the first component, the second component comprising a meat component and an additive, and a casing provided over the second component, wherein the additive comprises at least one of a flavoring, a seasoning, and a coloring.
    Type: Application
    Filed: March 28, 2014
    Publication date: July 31, 2014
    Applicant: The Hillshire Brands Company
    Inventors: Timothy A. Stubbs, Kent M. Bearson, Paul H. Bernthal, Dejing Fu, John Dow Harris, JR., Kristina J. Phipps, Barbara K. Schmitt, Glenn Wille
  • SYSTEMS AND METHODS FOR PROVIDING A FOOD PRODUCT WITH ADDITIVES
    Publication number: 20120107464
    Abstract: A food product includes a first extruded component, a second extruded component co-extruded over the first component, the second component comprising a meat component and an additive, and a casing provided over the second component, wherein the additive comprises at least one of a flavoring, a seasoning, and a coloring.
    Type: Application
    Filed: September 30, 2011
    Publication date: May 3, 2012
    Inventors: Timothy A. Stubbs, Kent M. Bearson, Paul H. Bernthal, Dejing Fu, John Dow Harris, JR., Kristina J. Phipps, Barbara K. Schmitt, Glenn Wille
  • Apparatus for macerating meat
    Patent number: 5145453
    Abstract: An apparatus for macerating meat-type products includes a pair of counterrotating shafts, each of which contains a one-piece arbor having an integral assembly of alternating radially projecting and axially extending teeth members and spacer members. A plurality of open channels are defined by the spacer members disposed between adjacent radially projecting teeth members. Each of the teeth members has a peripheral outer edge which penetrates the products passing through the counterrotating arbors in the axial plane.
    Type: Grant
    Filed: September 26, 1990
    Date of Patent: September 8, 1992
    Assignee: Oscar Mayer Foods Crporation
    Inventors: James E. Anderson, Gary R. Skaar, Paul H. Bernthal, Larry C. Gundlach