Abstract: A system (50) is provided for the production of elongated comestible products such as hot dogs, without the use of traditional casings. The system (50) includes a circular pattern of arrays (92) of elongated, open-ended, extruded synthetic resin cooking tubes (94, 96) within a rotatable cylindrical heating drum or housing (70). The tube housing (70) and arrays (92) are incrementally rotated and at each stop position certain of the tubes (94, 96) are filled with portions of meat emulsion (590) and alternating plugs (208), while previously filled tubes (94, 96) containing cooked product are unloaded, and other unfilled tubes are internally coated with a lubricant (e.g., a mixture of lecithin and vegetable oil). Energy exchange media such as hot water and/or steam are used within the housing to continuously cook the emulsion portions within the tubes (94, 96) to the desired extent.

Abstract: A system (50) is provided for the production of elongated comestible products such as hot dogs, without the use of traditional casings. The system (50) includes a circular pattern of arrays (92) of elongated, open-ended, extruded synthetic resin cooking tubes (94, 96) within a rotatable cylindrical heating drum or housing (70). The tube housing (70) and arrays (92) are incrementally rotated and at each stop position certain of the tubes (94, 96) are filled with portions of meat emulsion (590) and alternating plugs (208), while previously filled tubes (94, 96) containing cooked product are unloaded, and other unfilled tubes are internally coated with a lubricant (e.g., a mixture of lecithin and vegetable oil). Energy exchange media such as hot water and/ or steam are used within the housing to continuously cook the emulsion portions within the tubes (94, 96) to the desired extent.

Abstract: A system (50) is provided for the production of elongated comestible products such as hot dogs, without the use of traditional casings. The system (50) includes a circular pattern of arrays (92) of elongated, open-ended, extruded synthetic resin cooking tubes (94, 96) within a rotatable cylindrical heating drum or housing (70). The tube housing (70) and arrays (92) are incrementally rotated and at each stop position certain of the tubes (94, 96) are filled with portions of meat emulsion (590) and alternating plugs (208), while previously filled tubes (94, 96) containing cooked product are unloaded, and other unfilled tubes are internally coated with a lubricant (e.g., a mixture of lecithin and vegetable oil). Energy exchange media such as hot water and/or steam are used within the housing to continuously cook the emulsion portions within the tubes (94, 96) to the desired extent.

Abstract: Smokehouses (20) or other similar thermal processing cabinets or houses are provided with improved floor assemblies (22) which eliminate fluid collection and provide a high degree of structural integrity. The smokehouses (20) include upright walls (24, 26) supported on the floor assemblies (22). Each floor assembly (22) has one or more weldment frame assemblies (38) including a peripheral frame assembly (46) with opposed wall receiving channel segments (52) and frame elements (54). Drainage structure such as one or more tubular drain units (44) are also preferably secured to the weldment frame assemblies (38) and are positioned to effect proper liquid drainage. Tread plates (42) are secured to the weldment frame assemblies (38). In order to construct a floor assembly (22), an appropriately sized recess (66) is formed and the weldment frame assemblies (38) and drain units (44) are installed. A monolithic pour of concrete (40) is then placed within the weldment frame assemblies (38) and allowed to cure.

Abstract: A system (50) is provided for the production of elongated comestible products such as hot dogs, without the use of traditional casings. The system (50) includes a circular pattern of arrays (92) of elongated, open-ended, extruded synthetic resin cooking tubes (94, 96) within a rotatable cylindrical heating drum or housing (70). The tube housing (70) and arrays (92) are incrementally rotated and at each stop position certain of the tubes (94, 96) are filled with portions of meat emulsion (590) and alternating plugs (208), while previously filled tubes (94, 96) containing cooked product are unloaded, and other unfilled tubes are internally coated with a lubricant (e.g., a mixture of lecithin and vegetable oil). Energy exchange media such as hot water and/or steam are used within the housing to continuously cook the emulsion portions within the tubes (94, 96) to the desired extent.

Abstract: A system (50) is provided for the production of elongated comestible products such as hot dogs, without the use of traditional casings. The system (50) includes a circular pattern of arrays (92) of elongated, open-ended, extruded synthetic resin cooking tubes (92, 94) within a rotatable cylindrical heating drum or housing (70). The tube housing (70) and arrays (92) are incrementally rotated and at each stop position certain of the tubes (92, 94) are filled with portions of meat emulsion (590) and alternating plugs (208), while previously filled tubes (92, 94) containing cooked product are unloaded, and other unfilled tubes are internally coated with a lubricant (e.g., a mixture of lecithin and vegetable oil). Energy exchange media such as hot water and/or steam are used within the housing to continuously cook the emulsion portions within the tubes (92, 94) to the desired extent.

Abstract: A system (50) is provided for the production of elongated comestible products such as hot dogs, without the use of traditional casings. The system (50) includes a circular pattern of arrays (92) of elongated, open-ended, extruded synthetic resin cooking tubes (94, 96) within a rotatable cylindrical heating drum or housing (70). The tube housing (70) and arrays (92) are incrementally rotated and at each stop position certain of the tubes (94, 96) are filled with portions of meat emulsion (590) and alternating plugs (208), while previously filled tubes (94, 96) containing cooked product are unloaded, and other unfilled tubes are internally coated with a lubricant (e.g., a mixture of lecithin and vegetable oil). Energy exchange media such as hot water and/or steam are used within the housing to continuously cook the emulsion portions within the tubes (94, 96) to the desired extent.

Abstract: Smokehouses (20) or other similar thermal processing cabinets or houses are provided with improved floor assemblies (22) which eliminate fluid collection and provide a high degree of structural integrity. The smokehouses (20) include upright walls (24, 26) supported on the floor assemblies (22). Each floor assembly (22) has one or more weldment frame assemblies (38) including a peripheral frame assembly (46) with opposed wall receiving channel segments (52) and frame elements (54). Drainage structure such as one or more tubular drain units (44) are also preferably secured to the weldment frame assemblies (38) and are positioned to effect proper liquid drainage. Tread plates (42) are secured to the weldment frame assemblies (38). In order to construct a floor assembly (22), an appropriately sized recess (66) is formed and the weldment frame assemblies (38) and drain units (44) are installed. A monolithic pour of concrete (40) is then placed within the weldment frame assemblies (38) and allowed to cure.

Abstract: A system (50) is provided for the production of elongated comestible products such as hot dogs, without the use of traditional casings. The system (50) includes a circular pattern of arrays (92) of elongated, open-ended, extruded synthetic resin cooking tubes (92, 94) within a rotatable cylindrical heating drum or housing (70). The tube housing (70) and arrays (92) are incrementally rotated and at each stop position certain of the tubes (92, 94) are filled with portions of meat emulsion (590) and alternating plugs (208), while previously filled tubes (92, 94) containing cooked product are unloaded, and other unfilled tubes are internally coated with a lubricant (e.g., a mixture of lecithin and vegetable oil). Energy exchange media such as hot water and/ or steam are used within the housing to continuously cook the emulsion portions within the tubes (92, 94) to the desired extent.

Abstract: A system (50) is provided for the production of elongated comestible products such as hot dogs, without the use of traditional casings. The system (50) includes a circular pattern of arrays (92) of elongated, open-ended, extruded synthetic resin cooking tubes (92, 94) within a rotatable cylindrical heating drum or housing (70). The tube housing (70) and arrays (92) are incrementally rotated and at each stop position certain of the tubes (92, 94) are filled with portions of meat emulsion (590) and alternating plugs (208), while previously filled tubes (92, 94) containing cooked product are unloaded, and other unfilled tubes are internally coated with a lubricant (e.g., a mixture of lecithin and vegetable oil). Energy exchange media such as hot water and/or steam are used within the housing to continuously cook the emulsion portions within the tubes (92, 94) to the desired extent.

Abstract: A dual damper assembly (44) having rotatable dampers (46, 48) operated in a predetermined relative phase relationship within separate passageways (34, 36) is provided for use with food treatment systems such as a smokehouse (20) in order to control the tendency of the dampers (46, 48) to flutter and thereby alter the desired relative orientation of the dampers (46, 48). The dual damper assembly (44) includes a drive assembly (50) serving to rotate the dampers (46, 48), as well as a brake assembly (52) operably coupled with one of the dampers (46, 48). The brake assembly (52) has a rotatable disc (76) secured to a damper rod extension (58a), with an associated caliper assembly (78) including brake pads (94, 96) engaging disc (76) in order to control damper flutter.

Abstract: The oven described herein comprises at least one conveyor for carrying food products through a bake chamber to be cooked, a bake chamber with openings for conveyor(s), an air heating, distribution and return system, a fan box that contains means for pressurizing heated air and a drive end that contains the fan motor, conveyor drive motor(s) and oven temperature controls. The bake chamber, air distribution components, air return components and conveyor(s) are designed so that all components may be easily and quickly removed for cleaning while allowing access for maintenance. Each conveyor has a separate speed control and may travel in either a left to right or right to left direction.