Patents by Inventor Paul Jeffrey Breha, III

Paul Jeffrey Breha, III has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method of preparing flavored coffees using reduced amount of flavorant
    Patent number: 10531676
    Abstract: The present invention provides to a method of preparing a flavored coffee using reduced amount of flavorant, and a coffee composition used for preparing such flavored coffee. An amount of colorant is used to replace up to 20.3% by weight of the flavorant present in a flavored coffee brew. The flavor perception of the coffee brew containing reduced amount of flavorant is equivalent to that of the original coffee brew containing regular amount of flavorant.
    Type: Grant
    Filed: March 6, 2019
    Date of Patent: January 14, 2020
    Assignee: THE FOLGER COFFEE COMPANY
    Inventor: Paul Jeffrey Breha, III
  • METHOD OF PREPARING FLAVORED COFFEES USING REDUCED AMOUNT OF FLAVORANT
    Publication number: 20190200636
    Abstract: The present invention provides to a method of preparing a flavored coffee using reduced amount of flavorant, and a coffee composition used for preparing such flavored coffee. An amount of colorant is used to replace up to 20.3% by weight of the flavorant present in a flavored coffee brew. The flavor perception of the coffee brew containing reduced amount of flavorant is equivalent to that of the original coffee brew containing regular amount of flavorant.
    Type: Application
    Filed: March 6, 2019
    Publication date: July 4, 2019
    Applicant: THE FOLGER COFFEE COMPANY
    Inventor: Paul Jeffrey Breha, III
  • Composition for preparing flavored coffees using reduced amount of flavorant
    Patent number: 10278407
    Abstract: The present invention provides to a method of preparing a flavored coffee using reduced amount of flavorant, and a coffee composition used for preparing such flavored coffee. An amount of colorant is used to replace up to 20.3% by weight of the flavorant present in a flavored coffee brew. The flavor perception of the coffee brew containing reduced amount of flavorant is equivalent to that of the original coffee brew containing regular amount of flavorant.
    Type: Grant
    Filed: April 28, 2017
    Date of Patent: May 7, 2019
    Assignee: THE FOLGER COFFEE COMPANY
    Inventor: Paul Jeffrey Breha, III
  • Composition for preparing flavored coffees using reduced amount of flavorant
    Patent number: 10182583
    Abstract: The present invention provides to a method of preparing a flavored coffee using reduced amount of flavorant, and a coffee composition used for preparing such flavored coffee. An amount of colorant is used to replace up to 20.1% by weight of the flavorant present in a flavored coffee beverage. The flavor perception of the coffee beverage containing reduced amount of flavorant is equivalent to that of the original coffee beverage containing regular amount of flavorant.
    Type: Grant
    Filed: April 28, 2017
    Date of Patent: January 22, 2019
    Assignee: The Folger Coffee Company
    Inventor: Paul Jeffrey Breha, III
  • COMPOSITION FOR PREPARING FLAVORED COFFEES USING REDUCED AMOUNT OF FLAVORANT AND METHOD THEREFOR
    Publication number: 20170231247
    Abstract: The present invention provides to a method of preparing a flavored coffee using reduced amount of flavorant, and a coffee composition used for preparing such flavored coffee. An amount of colorant is used to replace up to 20.3% by weight of the flavorant present in a flavored coffee brew. The flavor perception of the coffee brew containing reduced amount of flavorant is equivalent to that of the original coffee brew containing regular amount of flavorant.
    Type: Application
    Filed: April 28, 2017
    Publication date: August 17, 2017
    Inventor: Paul Jeffrey Breha, III
  • COMPOSITION FOR PREPARING FLAVORED COFFEES USING REDUCED AMOUNT OF FLAVORANT
    Publication number: 20170223981
    Abstract: The present invention provides to a method of preparing a flavored coffee using reduced amount of flavorant, and a coffee composition used for preparing such flavored coffee. An amount of colorant is used to replace up to 20.1% by weight of the flavorant present in a flavored coffee beverage. The flavor perception of the coffee beverage containing reduced amount of flavorant is equivalent to that of the original coffee beverage containing regular amount of flavorant.
    Type: Application
    Filed: April 28, 2017
    Publication date: August 10, 2017
    Inventor: Paul Jeffrey Breha, III
  • Method of preparing flavored coffees using reduced amount of flavorant
    Patent number: 9706785
    Abstract: The present invention provides to a method of preparing a flavored coffee using reduced amount of flavorant, and a coffee composition used for preparing such flavored coffee. An amount of colorant is used to replace up to 20.1% by weight of the flavorant present in a flavored coffee beverage. The flavor perception of the coffee beverage containing reduced amount of flavorant is equivalent to that of the original coffee beverage containing regular amount of flavorant.
    Type: Grant
    Filed: July 9, 2014
    Date of Patent: July 18, 2017
    Assignee: THE FOLGER COFFEE COMPANY
    Inventor: Paul Jeffrey Breha, III
  • METHOD OF PREPARING FLAVORED COFFEES USING REDUCED AMOUNT OF FLAVORANT
    Publication number: 20160007627
    Abstract: The present invention provides to a method of preparing a flavored coffee using reduced amount of flavorant, and a coffee composition used for preparing such flavored coffee. An amount of colorant is used to replace up to 20.1% by weight of the flavorant present in a flavored coffee beverage. The flavor perception of the coffee beverage containing reduced amount of flavorant is equivalent to that of the original coffee beverage containing regular amount of flavorant.
    Type: Application
    Filed: July 9, 2014
    Publication date: January 14, 2016
    Inventor: Paul Jeffrey Breha, III