Patents by Inventor Paul Kats

Paul Kats has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • BREAD IMPROVER
    Publication number: 20090297663
    Abstract: Structural properties of bread and other bakery products based on leavened flour are improved by incorporating into the flour at least 0.1 wt. % of a polysaccharide which is characterised by a molecular weight of at least 104 Dalton, an anhydroglucose content of at least 80% and a branching percentage of at least 6%. The polysaccharide can be produced by a lactic acid bacterium, in particular a Lacto-bacillus strain.
    Type: Application
    Filed: December 9, 2005
    Publication date: December 3, 2009
    Applicant: Nederlandse Organisatie Voor Toegepast- Natuurwetenschappelijk Onderzoek TNO
    Inventors: Gerritdina Hendrika Van Geel-Schutten, Cornelius Egidius Antonius Heddes, Martijn Willem-Jan Noort, Mark Paul Kats, Albertus Jurgens, Johanna Plijter