Patents by Inventor Paul Kienzle

Paul Kienzle has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 6938435
    Abstract: The invention relates to a method of producing a plurality of portions of a precooked food wherein the food is initially cooked at temperatures above 80° C. and prepared, the food is then cooled in a cooling phase within a maximum time of 120 min passing through the temperature range of 55° C. to 8° C. to a final temperature in the range of 8° C. to 0° C., and stored for a few days at the final temperature. The food is poured into an agitator vessel (22) during the cooling phase wherein the food is simultaneously thoroughly mixed and cooled during the cooling phase by an agitator (01, 26) constructed as a heat exchanger according to the invention.
    Type: Grant
    Filed: February 4, 2002
    Date of Patent: September 6, 2005
    Assignee: Metos Oy Ab
    Inventors: Hubert Goseling, Paul Kienzle
  • Publication number: 20040079091
    Abstract: The invention relates to a method of producing a plurality of portions of a precooked food wherein the food is initially cooked at temperatures above 80° C. and prepared, the food is then cooled in a cooling phase within a maximum time of 120 min passing through the temperature range of 55° C. to 8° C. to a final temperature in the range of 8° C. to 0° C., and stored for a few days at the final temperature. The food is poured into an agitator vessel (22) during the cooling phase wherein the food is simultaneously thoroughly mixed and cooled during the cooling phase by an agitator (01, 26) constructed as a heat exchanger according to the invention.
    Type: Application
    Filed: August 7, 2003
    Publication date: April 29, 2004
    Inventors: Hurbert Goseling, Paul Kienzle