Patents by Inventor Paul Martin Edwards

Paul Martin Edwards has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Beverage derived from the extract of coffee cherry husks and coffee cherry pulp
    Patent number: 7833560
    Abstract: A beverage formulation having a beverage having caffeine wherein the beverage contains caffeine levels in the range of about 0.07 to about 0.30 mg/ml, being optically clear, and having an added aroma; and wherein the beverage comprises an extract that is derived from at least one member of the group of coffee cherry husks and coffee cherry pulp; wherein the extract is in the range of about 5 to about 30% based on standardized extract of the beverage; wherein at least a portion of the caffeine is derived from the extract; wherein the optically clear is measured by a haze value of at least below about 10; and wherein at least a portion of the added aroma is derived from aroma recovered from the extract.
    Type: Grant
    Filed: March 18, 2005
    Date of Patent: November 16, 2010
    Assignee: Kraft Foods R & D, Inc.
    Inventors: Maria Velissariou, Raymond Jay Laudano, Paul Martin Edwards, Stephen Michael Stimpson, Rachel Lorna Jeffries
  • Instant dry mix composition for providing a beverage having a two-toned foam on its surface
    Patent number: 6838110
    Abstract: An instant dry mix composition produces a beverage having a two-toned foam on the surface upon reconstitution in a hot liquid. The composition includes a foaming creamer for producing a foam layer and a separately enclosed quick dissolving or dispersing flavor/color component and optional sweetener component. The density of the combined flavor/color component and optional sweetener component is higher than the density of the foam layer. A beverage is prepared by combining the foaming creamer and hot liquid until the foaming creamer dissolves and creates a foamed layer on the surface. The combined flavor/color component and optional sweetener component is then added. Upon stirring the resultant mixture, a two-toned effect results in the foam layer.
    Type: Grant
    Filed: May 22, 2002
    Date of Patent: January 4, 2005
    Assignee: Kraft Foods Holdings, Inc.
    Inventors: Anthony Wragg, Maria Velissariou, Paul Martin Edwards, Phillip Keith Brown
  • Instant dry mix composition for providing a beverage having a two-toned foam on its surface
    Publication number: 20030219522
    Abstract: An instant dry mix composition produces a beverage having a two-toned foam on the surface upon reconstitution in a hot liquid. The composition includes a foaming creamer for producing a foam layer and a separately enclosed quick dissolving or dispersing flavor/color component and optional sweetener component. The density of the combined flavor/color component and optional sweetener component is higher than the density of the foam layer. A beverage is prepared by combining the foaming creamer and hot liquid until the foaming creamer dissolves and creates a foamed layer on the surface. The combined flavor/color component and optional sweetener component is then added. Upon stirring the resultant mixture, a two-toned effect results in the foam layer.
    Type: Application
    Filed: May 22, 2002
    Publication date: November 27, 2003
    Inventors: Anthony Wragg, Maria Velissariou, Paul Martin Edwards, Phillip Keith Brown