Patents by Inventor Paul Meraj

Paul Meraj has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for making dough products
    Patent number: 4761290
    Abstract: Dough products convertible by heating to light, flaky, crispy dough products are produced by applying shortening flakes to a dough, coating a light batter upon the dough product and heating the batter-coated dough to first set the batter and then subsequently melt the shortening flakes, thereby forming air cells within the batter and at the surface of the dough.
    Type: Grant
    Filed: January 20, 1987
    Date of Patent: August 2, 1988
    Assignee: General American Foods Manufacturing Corporation
    Inventors: Paul Meraj, Teri Nagle