Patents by Inventor Paul Mikota

Paul Mikota has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Snack product
    Patent number: 6830768
    Abstract: A process of manufacturing a cooked-extruded-expanded dietetically valuable snack product mainly comprising an amylaceous material and milk solids, and which has a fine, porous, crunchy, smooth and melt-in-the-mouth texture while being rich in protein and calcium
    Type: Grant
    Filed: September 21, 2001
    Date of Patent: December 14, 2004
    Assignee: Nestec S.A.
    Inventors: Sylke Neidlinger, Paul Mikota, Agnes Houlmann
  • Mousse
    Publication number: 20040234664
    Abstract: Powdered mousse mix comprising a source of carbohydrate, a source of protein, a source of fat and particles of a gas generating ingredient, the particles of gas generating ingredient comprising a matrix containing carbohydrate and protein and entrapped gas under pressure, and the gas being present in an amount to release at least 1 ml of gas per gram of gas generating ingredient at ambient conditions upon contacting with a liquid.
    Type: Application
    Filed: June 16, 2004
    Publication date: November 25, 2004
    Inventors: Paul Mikota, William Michael Macinnes, Birgit Sievert, Martin Michel
  • Snack product
    Publication number: 20020054944
    Abstract: A process of manufacturing a cooked-extruded-expanded dietetically valuable snack product mainly comprising an amylaceous material and milk solids, and which has a fine, porous, crunchy, smooth and melt-in-the-mouth texture while being rich in protein and calcium
    Type: Application
    Filed: September 21, 2001
    Publication date: May 9, 2002
    Inventors: Sylke Neidlinger, Paul Mikota, Agnes Houlmann