Abstract: A static mixer assembly for pH-modification in geothermal power plants. The static mixer assembly includes a first tube extending along an axis, and a plurality of primary baffles extending from the first tube. The static mixer assembly further includes a second tube positioned within the first tube, and a plurality of secondary baffles extending from the second tube. An inlet tube includes a first end positioned outside the first tube and a second end positioned within the second tube.

Abstract: Generating security configurations for data-centric communications system methods and systems are provided for visually modeling and validating cybersecurity configurations. Computer implemented and software operable methods provide a level of automation not possible in a manual fashion and provides a significant level of efficiency, accuracy and effectiveness regarding (cyber) security between data producers and consumers in data exchange systems. In a specific example, the method details methods for generating security configurations for Data Distributed Service (DDS) systems. The methods can be extended by implementing operable translation code for interpreting STRIDE threat security policies and translating them into, respectively, the security policies or DDS security policies.

Abstract: An integrated front-of-house and back-of-house restaurant operations system integrates automated and manual restaurant operations into an order-based system. The system interfaces with disparate devices and systems to provide order-based monitoring and control of operations within an establishment.

Abstract: A pellicle suitable for use with a patterning device for a lithographic apparatus. The pellicle comprising at least one breakage region which is configured to preferentially break, during normal use in a lithographic apparatus, prior to breakage of remaining regions of the pellicle. At least one breakage region comprises a region of the pellicle which has a reduced thickness when compared to surrounding regions of the pellicle.

Abstract: A high temperature thermal protection systems for rockets, and associated methods, is disclosed. A representative system includes a launch vehicle having a first end and a second end generally opposite the first end. The launch vehicle is elongated along a vehicle axis extending between the first and second ends and carries a propulsion system having at least one nozzle positioned at the second end of the launch vehicle. A thermal protection apparatus positioned around the nozzle is used to provide cooling and/or insulation to the nozzle during the flight of the launch vehicle. The thermal protection apparatus can include multiple fabric layers and an insulation layer stacked and stitched together. The fabric layers can include metal alloy fibers. In representative systems, the thermal protection apparatus can further include provisions for water that saturates the insulation layer to provide further insulating and/or cooling effects.

Abstract: Systems, devices, and methods are directed to automated preparation of food or consumable items, such as for preparation of fried foods. An example cooking apparatus may include processing devices for the consumable items. In some examples, a robot arm is provided that extends from a moveable base. Locators may define a relative position of the moveable base relative to processing device(s) of the cooking apparatus, such that the robot arm is configured to determine robot arm movements to move the consumable items to and from the processing device(s). In some examples, one or more zones may be used to detect movement near a robot arm, with one or more restrictions being placed upon robot arm and/or base movement in response. In some examples, a cooking apparatus provides automated transport of food ingredients for preparation of food or other consumable items.

Abstract: Provided by the inventive concept is a DNA methylation-based platform, and machine learning algorithms, for diagnosing respiratory pathogens including SARS-CoV-2 and predicting COVID-19 related outcomes, and methods of using the same, such as in identifying the presence of a viral infection, such as a SARS-CoV-2 infection, determining whether a subject has COVID-19, and/or whether a subject with COVID-19 is likely to develop acute respiratory distress syndrome or multisystem inflammatory syndrome in children.

Abstract: Systems, devices, and methods are directed to automated preparation of food or consumable items, such as for preparation of fried foods. An example cooking apparatus may include processing devices for the consumable items. In some examples, a robot arm is provided that extends from a moveable base. Locators may define a relative position of the moveable base relative to processing device(s) of the cooking apparatus, such that the robot arm is configured to determine robot arm movements to move the consumable items to and from the processing device(s). In some examples, one or more zones may be used to detect movement near a robot arm, with one or more restrictions being placed upon robot arm and/or base movement in response. In some examples, a cooking apparatus provides automated transport of food ingredients for preparation of food or other consumable items.

Abstract: An automated food processing system provides consumable items to a temporary storage location such as an enclosure of a food processing device. A seasoning dispensing apparatus is located relative to the enclosure to dispense a seasoning over the consumable items within the disclosure. The seasoning dispensing apparatus includes a metering device that provides a discrete seasoning portion for dispensing and a distributor that uniformly dispenses the discrete seasoning portion over the consumable items.

Abstract: Various example systems and component systems for an automated food processing system are provided. In an example, a food processing apparatus comprises a basket retainer configured to support a basket of consumable items above a food processing device. The food processing apparatus may also include a reciprocating agitator configured to impart a repetitive contact to the basket, thereby inducing motion of the consumable items within the basket. In another example, guidance of a robot performing tasks such as moving a basket of consumable or food items may be enhanced using one or more mechanical guides configured to catch, engage, or otherwise contact a corresponding feature of a basket for the consumable/food items. In another example, one or more sensors may be provided to provide an indication that a robot gripper is within a proximity of a basket and/or handle thereof.

Abstract: Apparatuses, systems, and methods are presented herein for dispensing a frozen food item from storage. A food dispensing apparatus comprises a food storage cabinet, a plurality of storage bins within the cabinet, and a plurality of actuators corresponds to the plurality of storage bins. The food storage cabinet is configured to maintain a plurality of consumable items at a storage temperature. The plurality of storage bins are each configured to hold one of the consumable items. The plurality of actuators are each configured to move the consumable item out of the storage bin to a dispensing area.

Abstract: Apparatuses, systems, and methods are presented herein for slicing a food topping for placing upon a food ingredient. A topping holder is configured to position a topping stock. A blade is configured to slice the topping stock via relative motion between the topping holder and the blade. A deflector is configured to force a leading edge of the sliced portion of the topping stock away from the blade as the sliced portion moves relative to the blade.

Abstract: An integrated front-of-house and back-of-house restaurant operations system integrates automated and manual restaurant operations into an order-based system. The system interfaces with disparate devices and systems to provide order-based monitoring and control of operations within an establishment.

Abstract: An integrated front-of-house and back-of-house restaurant operations system integrates automated and manual restaurant operations into an order-based system. The system interfaces with disparate devices and systems to provide order-based monitoring and control of operations within an establishment.

Abstract: Systems, devices, and methods are directed to automated preparation of food or consumable items, such as for preparation of fried foods. An example cooking apparatus may include processing devices for the consumable items. In some examples, a robot arm is provided that extends from a moveable base. Locators may define a relative position of the moveable base relative to processing device(s) of the cooking apparatus, such that the robot arm is configured to determine robot arm movements to move the consumable items to and from the processing device(s). In some examples, one or more zones may be used to detect movement near a robot arm, with one or more restrictions being placed upon robot arm and/or base movement in response. In some examples, a cooking apparatus provides automated transport of food ingredients for preparation of food or other consumable items.

Abstract: A method of using a bioelectric stimulator for delivering an electrical signal to a subject's tissue, wherein the bioelectric stimulator utilizes the electrical signal to precisely control protein expression and/or release in the tissue on demand so as to increase milk production in a subject, the method including: delivering selected electrical signals to the subject so as to precisely control protein expressions and/or release to increase milk production in the subject.

Abstract: In an example method, a request for a dynamic access link is received from a first device. The request includes data identifying a first network resource. A subject associated with the first network resource is identified, and one or more additional network resources pertaining to the subject are determined. The dynamic access link is determined, and the dynamic access link is provided to the first device. A network resource access request is received from a second device. The network resource access request is generated responsive to the dynamic access link being selected. Responsive to receiving the network resource access request, at least one of the first resource or the one or more additional network resources is chosen, and a network address of the chosen resource is provided to the second device.

Abstract: An integrated front-of-house and back-of-house restaurant operations system integrates automated and manual restaurant operations into an order-based system. The system interfaces with disparate devices and systems to provide order-based monitoring and control of operations within an establishment.

Abstract: In an example method, a request for a dynamic access link is received from a first device. The request includes data identifying a first network resource. A subject associated with the first network resource is identified, and one or more additional network resources pertaining to the subject are determined. The dynamic access link is determined, and the dynamic access link is provided to the first device. A network resource access request is received from a second device. The network resource access request is generated responsive to the dynamic access link being selected. Responsive to receiving the network resource access request, at least one of the first resource or the one or more additional network resources is chosen, and a network address of the chosen resource is provided to the second device.

Abstract: A pneumatic oxygen conserver delivering a constant minute flow volume rate to a nasal mask, face mask, or nasal cannula is rendered lightweight by using tubing connected between the conserver and an oxygen source as a reservoir of oxygen for delivery to the nasal mask, face mask, or nasal cannula.