Patents by Inventor Paul Rebaudieres

Paul Rebaudieres has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Dessert preparation
    Patent number: 4342787
    Abstract: A dessert preparation which comprises a dessert base powder and a food material such as pieces of a starch-based material, which food material has a texture different to that of the dessert base powder and has thereon a coating which renders the food material substantially nonabsorptive of moisture. The preferred coating is chocolate, particularly couverture chocolate.The dessert preparation is suitable for making, using milk and/or water, a dessert product having contrasting textures which remain stable to the taste for a period of several hours.
    Type: Grant
    Filed: January 7, 1980
    Date of Patent: August 3, 1982
    Assignee: General Foods France S.A.
    Inventors: Paul Rebaudieres, Jean-Michel Azzi