Abstract: The invention presents a covered cavity kiln pyrolyzer with modulated means of rotation, to promote mixing and exposure of the biomass to heat, thereby allowing complete and efficient pyrolysis of biomass therein. The invention has a portal arrangement for simultaneous entry of fuel and air alongside the exit of emissions and flames to a separate hood structure. In addition to rotational modulation for mixing, the rotational capabilities of the kiln also permit the removal of processed charcoal when the portal is turned downward. The invention also has a system of internal prongs for mixing and sifting removal of char, as well as automated fuel delivery mechanisms and a system of openings to allow insertion of pipes and sensors into the kiln for monitoring and for additional delivery of reagents for better modulation and efficiency by a user during the pyrolyzation process.

Abstract: The invention presents a covered cavity kiln pyrolyzer with modulated means of rotation, to promote mixing and exposure of the biomass to heat, thereby allowing complete and efficient pyrolysis of biomass therein. The invention has a portal arrangement for simultaneous entry of fuel and air alongside the exit of emissions and flames to a separate hood structure. In addition to rotational modulation for mixing, the rotational capabilities of the kiln also permit the removal of processed charcoal when the portal is turned downward. The invention also has a system of internal prongs for mixing and sifting removal of char, as well as automated fuel delivery mechanisms and a system of openings to allow insertion of pipes and sensors into the kiln for monitoring and for additional delivery of reagents for better modulation and efficiency by a user during the pyrolyzation process.

Abstract: The invention presents a covered cavity kiln pyrolyzer with modulated means of rotation, to promote mixing and exposure of the biomass to heat, thereby allowing complete and efficient pyrolysis of biomass therein. The invention has a portal arrangement for simultaneous entry of fuel and air alongside the exit of emissions and flames to a separate hood structure. In addition to rotational modulation for mixing, the rotational capabilities of the kiln also permit the removal of processed charcoal when the portal is turned downward. The invention also has a system of internal prongs for mixing and sifting removal of char, as well as automated fuel delivery mechanisms and a system of openings to allow insertion of pipes and sensors into the kiln for monitoring and for additional delivery of reagents for better modulation and efficiency by a user during the pyrolyzation process.

Abstract: The invention presents a covered cavity kiln pyrolyzer with modulated means of rotation, to promote mixing and exposure of the biomass to heat, thereby allowing complete and efficient pyrolysis of biomass therein. The invention has a portal arrangement for simultaneous entry of fuel and air alongside the exit of emissions and flames to a separate hood structure. In addition to rotational modulation for mixing, the rotational capabilities of the kiln also permit the removal of processed charcoal when the portal is turned downward. The invention also has a system of internal prongs for mixing and sifting removal of char, as well as automated fuel delivery mechanisms and a system of openings to allow insertion of pipes and sensors into the kiln for monitoring and for additional delivery of reagents for better modulation and efficiency by a user during the pyrolyzation process.

Abstract: A drive system with multiple hydraulic cylinders applying torque to the drive shaft of a machine. Each cylinder is attached at one end to the frame of the machine by a clevis that pivots and the other end is rotationally connected to a shaft fixed to a crank arm, fixed to the drive shaft. Each cylinder either pushes or pulls-the crank arm shaft producing torque on the drive shaft in the form of a moment about centerline. As the drive shaft rotates, each cylinder alternately pushes and pulls on the crank arm shaft, depending on the rotational position of the crank arm with respect to the cylinders. The direction of force applied by each hydraulic cylinder is determined by an electro/hydraulic direction control valve, driven by a programmable logic controller, using a signal from a sensor to detect the rotational position of the drive shaft.

Abstract: A hydraulic drive system that utilizes two or more hydraulic cylinders for applying torque to the drive shaft of a machine instead of a typical hydraulic motor. Each hydraulic cylinder is attached at one end to the frame of the machine by a clevis mount that pivots and the other end is rotationally connected to a shaft that is fixed to a crank arm that is fixed to the drive shaft. Each cylinder can either push or pull on the crank arm shaft so as to produce a torque on the drive shaft in the form of a moment about the centerline of the drive shaft. As the drive shaft rotates, each cylinder alternately pushes and pulls on the crank arm shaft, depending on the rotational position of the crank arm with respect to the cylinders. The direction of force applied by each hydraulic cylinder is determined by an electro/hydraulic direction control valve, which is driven by a programmable logic controller, which uses a signal from a sensor to detect the rotational position of the drive shaft.

Abstract: A system for enhanced operation of a camera that utilizes an adjustable focusing eyepiece assembly that removeably attaches to a small section of the touch sensitive display face of a mobile device such s a smartphone, or mp3 player so as to eliminate all outside light. The small area encapsulated by the eyepiece assembly surrounds a miniaturized camera viewfinder image and the associated control icons that indicate the operation status of the camera as controlled by the operator's finger manipulation on the touch screen through the specialized, associated mobile device software application. The mobile device's camera may be operated much more accurately with this system.

Abstract: A regenerative braking system for a vehicle, motorized or otherwise, that captures and stores the braking energy of the vehicle through the mechanical compression of a volume of pressurized gas contained in one or more onboard gas springs. This stored energy can be selectively released by the driver to assist with the acceleration of the vehicle from a stopped or moving condition. The compression of the volume of gas is accomplished by the insertion of a plunger into the cylinder of a gas spring by a mechanical spooling cable arrangement powered by the rotative braking of the vehicle. The release of the stored energy is accomplished by the withdrawal of the piston which acts through the spooling cable arrangement to transmit torque to the vehicle's drive train. The system can be implemented in various motorized or non-motorized vehicles.

Abstract: A regenerative braking system for a vehicle, motorized or otherwise, that captures and stores the braking energy of the vehicle through the mechanical compression of a volume of pressurized gas contained in one or more onboard gas springs. This stored energy can be selectively released by the driver to assist with the acceleration of the vehicle from a stopped or moving condition. The compression of the volume of gas is accomplished by the insertion of a plunger into the cylinder of a gas spring by a mechanical spooling cable arrangement powered by the rotative braking of the vehicle. The release of the stored energy is accomplished by the withdrawal of the piston which acts through the spooling cable arrangement to transmit torque to the vehicle's drive train. The system can be implemented in various motorized or non-motorized vehicles.

Abstract: A machine for slicing a food product in the three dimensions in a single continuous cycle to produce an end product having a determined size and shape. The machine incorporates a first slicing station for slicing a determined length of a first slice off the food product by a first cutoff knife and a second slicing station to slice the first slice in two dimensions by a set of gang knives and a second cut off knife to produce a cube of a determined size and shape. The machine has a conveyor system for conveying the food product on a continuous basis through the machine. The rotation of the cut off knives are variable to establish the desired dimensions of the end product. The first slice is transferred on the conveyor of the second slicing station in a manner to accommodate slicing the first slice in the other two dimensions by the second slicing station.

Abstract: Compounds of the formula ##STR1## X is --O--, --NH-- and --NR.sup.8 --; Y is --CH.sub.2 --, --CHR.sup.8 -- and --C(R.sup.8).sub.2 --; R.sup.1 is camphor-10-yl, C.sub.1-5 alkoxyl, styryl, hydroxystyryl, furyl, unsubstituted or substituted thienyl, naphthyl, indolyl, tetrahydronaphthyl, unsubstituted, mono- or di-substituted pyridyl, pyrazinyl, unsubstituted or substituted cyclohexyl where the substituent is R.sup.4, and unsubstituted or substituted phenyl where the substituents on phenyl are R.sup.5, R.sup.6 and R.sup.7 ; R.sup.2 is hydrogen, C.sub.1-5 alkoxy, C.sub.1-5 alkyl, amino, C.sub.1-5 alkylcarbonylamino, nitro or halogen; R.sup.3 is hydrogen, C.sub.1-5 alkoxycarbonyl, cyano or carbamoyl; R.sup.4 is one to two of hydrogen, oxo, hydroxy, C.sub.1-5 alkoxy, C.sub.1-5 alkoxycarbonylamino-C.sub.1-5 alkyl and amino-C.sub.1-5 alkyl; R.sup.5, R.sup.6 are each independently selected from hydrogen, halogen, C.sub.1-5 alkyl, hydroxyl and C.sub.1-5 alkoxy; R.sup.7 is ##STR2## W is CO or SO.sub.

Abstract: A conveyor belt including displacement apparatus for laterally displacing pieces of a product across the width of the moving conveyor belt. The apparatus may include a rotatable paddle wheel with radially extending fins or roller sets that are engageable with the underside of the belt. The paddle wheel is rotated to rapidly elevate the belt upwardly and downwardly to project the pieces off the belt in a trajectory that will displace the pieces laterally relative to the direction of travel of the belt. In a preferred embodiment, the fins or roller sets are tapered such that the center of the belt has the greatest upward (and downward) movement and the belt near its side edges has the least movement.

Abstract: A multi-lane extended product transfer filling machine for filling multiple lanes of containers simultaneously. The machine fills pockets with a sized portion at a product sizing station. The pockets are mounted to a chain which transfers the filled pockets from the product sizing station to a remote container filling station. Multiple tampers eject the food product from multiple filled pockets into multiple lanes of containers simultaneously. A programmable operating control unit controls the operation of the machine.

Abstract: A three dimensional slicing/dicing machine that slices a food product such as a loaf of sausage into similarly sized but irregularly shaped cube like portions. The machine has cutting knives that have a sinusoidal like wavy profile at their cutting edge and has an inclined conveyor for conveying the food product loaf and the resulting sliced portions along a feed path. A first knife cuts a slice of determined thickness off the loaf. The slice tips over onto one of its sides onto the conveyor where it is transported to the second knife. The second knife, which is mounted at an angle to the first knife and the travel path of the conveyor cuts the slices into strips. A third knife which is mounted at an angle to the travel path opposite the angle of the second knife cuts the strips into the desired cube like formations.

Abstract: A machine for slicing a food product in the three dimensions in a single continuous cycle to produce an end product having a determined size and shape. The machine incorporates a first slicing station for slicing a determined length of a first slice off the food product by a first pair of synchronously driven and counter rotating cut off knives and a second slicing station to slice the first slice in two dimensions by a set of gang knives and a second pair of synchronously driven and counter rotating cut off knives to produce a cube of a determined size and shape. The machine has a conveyor system for conveying the food product on a continuous basis through the machine. The rotation of the cut off knives are variable and are set in conjunction with the feed rate of the conveyor system to establish the desired dimensions of the end product.

Abstract: A machine for slicing a food product in the three dimensions in a single continuous cycle to produce an end product having a determined size and shape. The machine incorporates a first slicing station for slicing a determined length of a first slice off the food product by a first cutoff knife and a second slicing station to slice the first slice in two dimensions by a set of gang knives and a second cut off knife to produce a cube of a determined size and shape. The machine has a conveyor system for conveying the food product on a continuous basis through the machine. The rotation of the cut off knives are variable to establish the desired dimensions of the end product. The first slice is transferred on the conveyor of the second slicing station in a manner to accommodate slicing the first slice in the other two dimensions by the second slicing station.

Abstract: An automatic filling machine for forming, sizing, transferring and inserting a food product portion into a container. The machine has forming chambers that are expandable to facilitate receiving a food product in bulk and are contractible to define a column having a cross section mating that of a container to be filled. The chamber is expanded to receive a quantity of a food product that is to be inserted into a container. The chamber is contracted to form the food product received therein into a column as defined by the contracted chamber. An upper plunger is provided to force and compress the formed food product column into a sizing apparatus. A pressure switch controls the compressive force applied to the food product column to provide consistency between sized portions of the food product.

Abstract: The invention relates to acyloxymethyl esters of bisphosphonic acids, halo-bisphosphonic acids and hydroxy-bisphosphonic acids which exhibit oral bioavailability and are useful in the treatment of disturbances involving calcium or phosphate metabolism, in particular, the treatment and prevention of diseases involving bone resorption, especially osteoporosis, Paget's disease, malignant hypercalcemia, and metastatic bone disease.

Abstract: Described are new agents for treating bone disorders associated with a reduction in bone mass and abnormalities in bone resportion or bone formation including osteoporosis. Paget's disease, bone metastases and malignant hypercalcemia. The agents are hydroxyl containing steroidal hormones, having bone resportion antagonist or bone formation stimulatory activity, covalently linked through the hydroxyl group via a bond hydrolyzable in the human body, e.g. carbamate or carbonate, which is further covalently linked to an amino, or hydroxy substituted alkylidene-1,1-bisphosphonate, through the respective amino or hydroxy group. The alkyl bisphosphonate moiety confers bone affinity. The agent acts by delivering the steroidal hormone directly to the bone target site where it is released for bone resorption antagonist or bone formation stimulatory action by hydrolysis of the hydrolyzable covalent bond.

Abstract: A particulate proteinaceous product and methods for producing the same from waste raw animal parts are disclosed. The product is dry to the touch, is compressible into pellets or cakes, and comprises about 45 to 65 w/w percent partially hydrolyzed, non-denatured animal protein, about 20-35 w/w percent oil derived from the animal parts, about 10-15 w/w percent moisture, and about 0-7 w/w percent ash. The product also has less objectionable odor, less propensity to oxidize, and higher nutritional value than existing products. The method involves mulling raw animal parts, hydrolyzing proteins in the animal parts with enzymes, heating to inactivate enzymes, screening, concentrating and adding oil, pasteurizing, removing water, separating oil and routing a portion of the separated oil to the beginning of concentrating as oil added. The method is distinctive in that it produces a dry, flaky product without the use of a conventional dryer.