Patents by Inventor Paul S. Svejkovsky

Paul S. Svejkovsky has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20030017240
    Abstract: An improved seasoning system 10, 11, 13 uniformly coats a food product with the desired amount of seasoning, with the seasoning rate preferably being controlled as a function of the product volume signals from the sensors 26, 34, 108 and 110. The seasoning system preferably utilizes linear motion conveyors and either a rotating drum 36 or a deflector 98 and a second seasoning unit 112, 114 between linear conveyors 94, 96. Oil may be sprayed onto food products and tumbled in a drum 16 which both rotates and moves in a reciprocating manner with the conveyor tray 14. An improved seasoning tray 123, 144, 148 has a planar floor 122, 138, 162 with an angled discharge edge 124, 137, 182 for uniformly distributing seasoning on the product. The seasoning system minimizes damage to the food product and uniformly coats the product with a desired amount of seasoning.
    Type: Application
    Filed: September 3, 2002
    Publication date: January 23, 2003
    Inventors: David L. Burke, Jonny Fitzgerald, Thomas G. Knodell, Kenneth C. Petri, P. Blake Svejkovsky, Paul S. Svejkovsky
  • Publication number: 20030000460
    Abstract: An improved seasoning system 10, 11, 13 uniformly coats a food product with the desired amount of seasoning, with the seasoning rate preferably being controlled as a function of the product volume signals from the sensors 26, 34, 108 and 110. The seasoning system preferably utilizes linear motion conveyors and either a rotating drum 36 or a deflector 98 and a second seasoning unit 112, 114 between linear conveyors 94, 96. Oil may be sprayed onto food products and tumbled in a drum 16 which both rotates and moves in a reciprocating manner with the conveyor tray 14. An improved seasoning tray 123, 144, 148 has a planar floor 122, 138, 162 with an angled discharge edge 124, 137, 182 for uniformly distributing seasoning on the product. The seasoning system minimizes damage to the food product and uniformly coats the product with a desired amount of seasoning.
    Type: Application
    Filed: September 3, 2002
    Publication date: January 2, 2003
    Inventors: David I. Burke, Jonny Fitzgerald, Thomas G. Knodell, Kenneth C. Petri, P. Blake Svejkovsky, Paul S. Svejkovsky
  • Patent number: 6378688
    Abstract: A discharge gate mechanism or structure for proportioning a volume of goods between two flow streams. The gate discharge structure includes a one-piece tube 22 having a gate discharge opening 92 therein. A feed trough 20 is connected to tube 22 for reciprocal simultaneous movement with tube 22 for moving the goods along trough 20 and tube 22. A motor 86 is effective to rotate tube 22 and opening 92 therein relative to feed trough 20 to position discharge opening 92 at a desired location for controlling the discharge of goods between two flow streams.
    Type: Grant
    Filed: April 25, 2001
    Date of Patent: April 30, 2002
    Inventors: Jonny Fitzgerald, Thomas G. Knodell, Jr., Kenneth C. Petri, P. Blake Svejkovsky, Paul S. Svejkovsky