Patents by Inventor Paul Schur

Paul Schur has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for making a margarine hardstock fat blend
    Patent number: 6156370
    Abstract: A margarine fat blend and a plastic W/O emulsion spread comprising 5-14% of a hardstock being a stearin fraction of an interesterified mixture of 25-65% unhardened lauric fat stearin and 75-35% unhardened C.sub.16+ fat stearin. Also provided is a process for preparing such hardstock without the use of chemical modification or solvent or Lanza fractionation. As byproduct of this process an olein fraction can be obtained suitable for use in cooking or baking fats or W/O emulsion spreads.
    Type: Grant
    Filed: November 30, 1998
    Date of Patent: December 5, 2000
    Assignee: Van den Bergh Foods, Co., division of Conopco, Inc.
    Inventors: Hindrik Huizinga, Cornelis Laurentius Sassen, Leo Frans Vermaas, Paul Schur
  • Process for making a margarine hardstock
    Patent number: 5858445
    Abstract: A margarine fat blend and a plastic W/O emulsion spread comprising 5-14% of a hardstock being a stearin fraction of an interesterified mixture of 25-65% unhardened lauric fat stearin and 75-35% unhardened C.sub.16+ fat stearin. Also provided is a process for preparing such hardstock without the use of chemical modification or solvent or Lanza fractionation. As byproduct of this process an olein fraction can be obtained suitable for use in cooking or baking fats or W/O emulsion spreads.
    Type: Grant
    Filed: December 18, 1995
    Date of Patent: January 12, 1999
    Assignee: Van den Bergh Foods Company, Division of Conopco, Inc.
    Inventors: Hindrik Huizinga, Cornelis Laurentius Sassen, Leo Frans Vermaas, Paul Schur