Patents by Inventor Paul Skrochowski

Paul Skrochowski has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Low acidity fermented dairy products flavored with warm flavors
    Patent number: 6821543
    Abstract: The invention concerns fermented dairy products whereof the Dornic acidity ranges from 20 to 80° D, the pH from 4.5 to 5.5, flavored with a warm flavour such as chocolate, caramel, vanilla, coffee, burnt almond, nougat, walnut, hazelnut, almond, peanut, cashew nut. The dairy raw material is treated in order to reduce its mineral salts and/or its protein contents, then subjected to fermentation by a lactic ferment.
    Type: Grant
    Filed: September 7, 2001
    Date of Patent: November 23, 2004
    Assignee: Compagnie Gervais Danone
    Inventors: Denis Paquet, Jean-Pierre Caron, Jacques De Villeroche, David Lam, Paul Skrochowski, Stéphane Doat, Nathalie Trial, Blas Tarodo De La Fuente, Jean-Louis Cuq