Patents by Inventor Paul Staniszewski

Paul Staniszewski has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • NOVEL THICKENING COMPOSITION COMPRISING PREGELATINIZED WAXY POTATO STARCH OR PREGELATINIZED CASSAVA STARCH
    Publication number: 20150025158
    Abstract: The application relates to a composition comprising from about 10% (w/w) to about 40% (w/w) pregelatinized waxy potato starch, pregelatinized waxy cassava starch, or any mixture thereof; from about 10% (w/w) to about 20% (w/w) gum; and from about 40% (w/w) to about 70% (w/w) dispersant.
    Type: Application
    Filed: July 22, 2013
    Publication date: January 22, 2015
    Applicant: CORN PRODUCTS DEVELOPMENT, INC.
    Inventors: Robert A. Skorge, Bernard C. Sekula, Sean Maloney, Paul Staniszewski
  • Crystalline maltitol composition and method for production
    Publication number: 20060078662
    Abstract: A non-seeded method for making crystalline maltitol is described. The method includes evaporating liquid maltitol to a moisture content of between about 4.5 percent to about 6.0 percent to produce a maltitol feed; cooling said maltitol feed with water at a temperature of between about 10 degrees to about 20 degrees Celsius; and extruding said maltitol feed without using a nozzle. The process is performed without a seeding step. A crystalline maltitol composition having at least 45% by volume maltitol crystals having a size of at least 50 microns made by the method is also described.
    Type: Application
    Filed: October 13, 2004
    Publication date: April 13, 2006
    Inventors: Paul Staniszewski, Mary Cunningham