Patents by Inventor Paul T. Quinlan

Paul T. Quinlan has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Low-SAFA cream alternatives
    Patent number: 5472727
    Abstract: Whippable, water-continuous fat emulsions comprising 10-40% of a fat mixture with a composition obtained by blending at least fats A and B: 0.01-2 wt % of a thickener: 0.01-2 wt % of an emulsifier system and 1-8 wt % of a milk protein compound: fats A and B being: low in SAFA and free of trans (=fat A), a high in PUFA (=fat B), while the N.sub.5 of the fat mixture ranges from 20 to 40 and the N.sub.35 is less than 5 and the SAFA content of the fat mixture is less than 35 mol %.
    Type: Grant
    Filed: February 3, 1994
    Date of Patent: December 5, 1995
    Assignee: Unilever Patent Holdings B.V.
    Inventors: Iain J. Campbell, Malcolm G. Jones, Anne C. Peilow, Paul T. Quinlan
  • Non-tempering confectionary fat
    Patent number: 5405639
    Abstract: The invention is concerned with blends of cocoa-butter replacement fats A which are high in SSU and fats B which are high in S'OS', wherein:fats A display a ratio ##EQU1## fats A and B are present in amounts providing an SSU content of .gtoreq.50% and an S'OS' content of <30% in the blend (S=saturated fatty acid, S'=saturated C.sub.16 -C.sub.18, U=unsaturated fatty acid; O=oleic acid).
    Type: Grant
    Filed: November 24, 1992
    Date of Patent: April 11, 1995
    Assignee: Van den Bergh Foods Co., Division of Conopco, Inc.
    Inventors: John H. Pierce, Paul T. Quinlan