Patents by Inventor Paulo Femandes

Paulo Femandes has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • CHUNKS IN JELLY FOOD COMPOSITIONS
    Publication number: 20110300256
    Abstract: The invention provides a chunks in jelly food composition comprising chunks in jelly in a chunks to jelly ratio of from about 25:75 to about 60:40, wherein the jelly comprises from about 0.01 to about 1% gellan, from about 0.01 to about 1% deacetylated xanthan, and from about 0.01 to about 1% chelating agent. The jelly maintains its viscosity during the manufacturing process and ensures an even distribution of the chunks in the chunks in jelly food composition.
    Type: Application
    Filed: December 30, 2009
    Publication date: December 8, 2011
    Inventors: Annie Watelain, Paulo Femandes