Patents by Inventor Paulo Roberto Bernardes

Paulo Roberto Bernardes has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Composition and sugar refining process
    Patent number: 7306679
    Abstract: Disclosed is a lecithinated sugar composition wherein lecithin is present in the sugar composition at not more than about 200 parts per million. Also disclosed is a process for increasing the yield of raw sugar from a clarified sugar juice stream. Further disclosed is a process for increasing the yield of refined sugar from raw sugar.
    Type: Grant
    Filed: June 2, 2006
    Date of Patent: December 11, 2007
    Assignee: Solae, LLC
    Inventors: Rafael A. Klein, Eduardo Wongtschowski, Paulo Roberto Bernardes
  • COMPOSITION AND SUGAR REFINING PROCESS
    Publication number: 20070277814
    Abstract: Disclosed is a lecithinated sugar composition wherein lecithin is present in the sugar composition at not more than about 200 parts per million. Also disclosed is a process for increasing the yield of raw sugar from a clarified sugar juice stream. Further disclosed is a process for increasing the yield of refined sugar from raw sugar.
    Type: Application
    Filed: June 2, 2006
    Publication date: December 6, 2007
    Inventors: Rafael A. Klein, Eduardo Wongtschowski, Paulo Roberto Bernardes