Patents by Inventor Paulus De Vos

Paulus De Vos has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Food compositions for managing body weight
    Patent number: 11040060
    Abstract: Methods for managing the body mass index, the body fat percentage and/or the distribution of fat storage sites of humans are provided, and more particularly the use of food compositions for managing the body mass index, the body fat percentage and/or the distribution of fat storage sites by administering to a human in need of managing body mass index, body fat percentage and/or distribution of fat storage sites an effective amount of a food formulation comprised of an esterified pectin having a degree of esterification (DE) of less than 65%.
    Type: Grant
    Filed: December 2, 2019
    Date of Patent: June 22, 2021
    Assignee: DSM IP ASSETS B.V.
    Inventors: Hendrik Arie Schols, Paulus De Vos, Marco Alexander Van Den Berg, Geert Bruggeman, Erik Martinus Adrianus Maria Bruininx, Neha Mohan Sahasrabudhe, Jan Scholte, Lingmin Tian, Anton Johannes Scheurink
  • Food and/or feed compositions for preventing and treating inflammatory diseases
    Patent number: 11020423
    Abstract: This invention relates generally to compositions and methods for combating inflammatory disease and particularly to the use of food and/or feed compositions for preventing, reducing and/or treating inflammatory disorders, diseases, or discomforts, wherein the compositions comprising at least one specific pectin.
    Type: Grant
    Filed: November 26, 2019
    Date of Patent: June 1, 2021
    Assignee: DSM IP ASSETS B.V.
    Inventors: Hendrik Arie Schols, Paulus De Vos, Marco Alexander Van Den Berg, Geert Bruggeman, Erik Martinus Andrianus Maria Bruininx, Neha Mohan Sahasrabudhe, Jan Scholte, Lingmin Tian, Anton Johannes Scheurink
  • FOOD AND/OR FEED COMPOSITIONS FOR PREVENTING AND TREATING INFLAMMATORY DISEASES
    Publication number: 20200188425
    Abstract: This invention relates generally to compositions and methods for combating inflammatory disease and particularly to the use of food and/or feed compositions for preventing, reducing and/or treating inflammatory disorders, diseases, or discomforts, wherein the compositions comprising at least one specific pectin.
    Type: Application
    Filed: November 26, 2019
    Publication date: June 18, 2020
    Inventors: Hendrik ARIE SCHOLS, Paulus DE VOS, Marco Alexander VAN DEN BERG, Geert BRUGGEMAN, Erik Martinus Andrianus Maria BRUININX, Neha Mohan SAHASRABUDHE, Jan SCHOLTE, Lingmin TIAN, Anton Johannes SCHEURINK
  • Feed compositions for preventing and treating inflammatory diseases
    Patent number: 10639323
    Abstract: Compositions and methods are for combating inflammatory disease and particularly for use in feed or food compositions for preventing, reducing and/or treating inflammatory disorders, diseases, or discomforts. The compositions include at least one specific pectin.
    Type: Grant
    Filed: July 8, 2016
    Date of Patent: May 5, 2020
    Assignee: Nutrition Sciences N.V.
    Inventors: Geert Bruggeman, Erik Bruininx, Marco Van Den Berg, Paulus De Vos, Neha Mohan Sahasrabudhe, Antonius Scheurink, Hendrik Arie Schols, Jan Scholte, Lingmin Tian
  • FOOD COMPOSITIONS FOR MANAGING BODY WEIGHT
    Publication number: 20200101104
    Abstract: Methods for managing the body mass index, the body fat percentage and/or the distribution of fat storage sites of humans are provided, and more particularly the use of food compositions for managing the body mass index, the body fat percentage and/or the distribution of fat storage sites by administering to a human in need of managing body mass index, body fat percentage and/or distribution of fat storage sites an effective amount of a food formulation comprised of an esterified pectin having a degree of esterification (DE) of less than 65%.
    Type: Application
    Filed: December 2, 2019
    Publication date: April 2, 2020
    Inventors: Hendrik ARIE SCHOLS, Paulus DE VOS, Marco Alexander VAN DEN BERG, Geert BRUGGEMAN, Erik Martinus Adrianus Maria BRUININX, Neha Mohan SAHASRABUDHE, Jan SCHOLTE, Lingmin TIAN, Anton Johannes SCHEURINK
  • FOOD COMPOSITIONS FOR MANAGING BODY WEIGHT
    Publication number: 20190201437
    Abstract: This invention relates generally to compositions and methods for managing the body mass index, the body fat percentage and/or the distribution of fat storage sites of humans and particularly to the use of food compositions for managing the body mass index, the body fat percentage and/or the distribution of fat storage sites.
    Type: Application
    Filed: July 8, 2016
    Publication date: July 4, 2019
    Inventors: Hendrik ARIE SCHOLS, Paulus DE VOS, Marco Alexander VAN DEN BERG, Geert BRUGGEMAN, Erik Martinus Adrianus Maria BRUININX, Neha Mohan SAHASRABUDHE, Jan SCHOLTE, Lingmin TIAN, Anton Johannes SCHEURINK
  • Probiotic and new biomarker
    Patent number: 10226492
    Abstract: The present invention relates to a new probiotic with immune modulating properties and to a new biomarker.
    Type: Grant
    Filed: November 25, 2015
    Date of Patent: March 12, 2019
    Assignee: DSM IP ASSETS B.V.
    Inventors: Frederik Jan Troost, Zlatan Mujagic, Maria Margaretha Faas, Paulus De Vos
  • FEED COMPOSITIONS FOR PREVENTING AND TREATING INFLAMMATORY DISEASES
    Publication number: 20190008890
    Abstract: Compositions and methods are for combating inflammatory disease and particularly for use in feed or food compositions for preventing, reducing and/or treating inflammatory disorders, diseases, or discomforts. The compositions include at least one specific pectin.
    Type: Application
    Filed: July 8, 2016
    Publication date: January 10, 2019
    Inventors: Geert Bruggeman, Erik Bruininx, Marco Van Den Berg, Paulus De Vos, Neha Mohan Sahasrabudhe, Antonius Johannes Willibrordus Scheurink, Hendrik Arie Schols, Jan Scholte, Lingmin Tian
  • LONG CHAIN INULIN FOR STIMULATING AN IMMUNE RESPONSE
    Publication number: 20180256633
    Abstract: The invention relates to a long chain inulin for influencing the immune response against a pathogen. The invention also relates to a combination comprising a long chain inulin and a vaccine for influencing the immune response against a pathogen, wherein the long chain inulin is orally administrated.
    Type: Application
    Filed: September 19, 2016
    Publication date: September 13, 2018
    Inventors: Paulus DE VOS, Elizabeth Elaine VAUGHAN, Leonie Marloes VOGT
  • PECTINS IMPROVING ENERGY REDISTRIBUTION IN ANIMALS
    Publication number: 20180199596
    Abstract: A composition includes a carbohydrate, which is pectin with an esterification degree less than 65%. A feed can include the composition. The composition or feed can be used for improving the feed intake pattern in animals and non-human animals or for improving the leanness of meat and other derived animal products.
    Type: Application
    Filed: July 8, 2016
    Publication date: July 19, 2018
    Inventors: Geert Bruggeman, Erik Bruininx, Marco Van Den Berg, Paulus De Vos, Neha Mohan Sahasrabudhe, Antonius Johannes Willibrordus Scheurink, Hendrik Arie Schols, Jan Scholte, Lingmin Tian
  • FOOD AND/OR FEED COMPOSITIONS FOR PREVENTING AND TREATING INFLAMMATORY DISEASES
    Publication number: 20180193375
    Abstract: This invention relates generally to compositions and methods for combating inflammatory disease and particularly to the use of food and/or feed compositions for preventing, reducing and/or treating inflammatory disorders, diseases, or discomforts, wherein the compositions comprising at least one specific pectin.
    Type: Application
    Filed: July 8, 2016
    Publication date: July 12, 2018
    Inventors: Hendrik ARIE SCHOLS, Paulus DE VOS, Marco Alexander VAN DEN BERG, Geert BRUGGEMAN, Erik Martinus Adrianus Maria BRUININX, Neha Mohan SAHASRABUDHE, Jan SCHOLTE, Lingmin TIAN, Anton Johannes SCHEURINK
  • NEW PROBIOTIC AND NEW BIOMARKER
    Publication number: 20170258858
    Abstract: The present invention relates to a new probiotic with immune modulating properties and to a new biomarker.
    Type: Application
    Filed: November 25, 2015
    Publication date: September 14, 2017
    Inventors: Frederik Jan TROOST, Zlatan MUJAGIC, Maria Margaretha FAAS, Paulus DE VOS
  • Probiotics with Enhanced Survival Properties
    Publication number: 20140106030
    Abstract: The present invention relates to a method for screening for a bacterium exhibiting enhanced survival properties in the gastro-intestinal tract. The present invention further relates to a method for screening for culture conditions that provide a bacterium exhibiting enhanced survival properties in the gastro-intestinal tract. The present invention further relates to a method for modulating the expression of certain polynucleotides. The present invention further relates to a method for the preparation of a bacterium exhibiting enhanced survival properties in the gastro-intestinal tract. The present invention further relates to a bacterium exhibiting enhanced survival properties in the gastro-intestinal tract. The present invention further relates to a method for the preparation of a food composition. The present invention further relates to a food composition.
    Type: Application
    Filed: April 26, 2012
    Publication date: April 17, 2014
    Inventors: Hermien Van Bokhorst-Van De Veen, Lee I-Chiao, Michiel Wouter Wilhelmus Wels, Paulus De Vos, Peter Allard Bron, Roger Samuel Bongers, Anne Wiersma, Michiel Kleerebezem, Arjen Nauta