Abstract: A novel temperature regulating food conveying container system for holding hot and cold food in close proximity is provided. In preferred embodiments, the system generally includes a plurality of stacked, concentric, and annular levels with decreasing diameters. The levels are configured with a plurality of food serving containers each with a corresponding temperature regulating unit. One or more motors may be configured to rotate the individual levels. One or more light elements may be positioned at various locations on and around the levels. In further preferred embodiments, a control switch is configured to control the temperature of each individual temperature unit.

Abstract: A portable temperature regulating food conveying device may include a lid and a base. The base may be coupled to four sidewalls which may extend up and away from the base. The sidewalls may each be coupled to two other sidewalls to form a generally rectangular prism shaped container which may define a cavity for receiving one or more food items and/or food containers. The lid may be coupled to the top of one or more sidewalls thereby allowing the lid to govern access to the cavity. A liner may be removably positioned within the cavity proximate to the base and sidewalls. One or more temperature modifying units may be in thermal communication with the cavity and the liner and may be configured to modify or to maintain the temperature of the cavity and items received within the cavity.

Abstract: A novel temperature regulating food conveying container system for holding hot and cold food in close proximity is provided. In preferred embodiments, the system generally includes a plurality of stacked, concentric, and annular levels with decreasing diameters. The levels are configured with a plurality of food serving containers each with a corresponding temperature regulating unit. One or more motors may be configured to rotate the individual levels. One or more light elements may be positioned at various locations on and around the levels. In further preferred embodiments, a control switch is configured to control the temperature of each individual temperature unit.

Abstract: A food service conveyor system for providing a space saving device for holding hot and cold food. The system includes a base for resting on a surface, and a plurality of rotatable levels mounted on the base. The plurality of rotatable levels comprises a first one of the rotatable levels being positioned adjacent to the base, a second one of the rotatable levels being mounted adjacent to and above the first rotatable level, and a third one of the rotatable levels being mounted adjacent to and above the second rotatable level. The first rotatable level has a first rotatable panel with an upper surface for supporting food containers and a first annular support located below the first rotatable panel. The first annular support includes cooling means for cooling the upper surface of the first rotatable panel. The second rotatable level has a second rotatable panel with an upper surface for supporting food containers and a second annular support located below the second rotatable panel.

Abstract: A food service conveyor system for providing a space saving device for holding hot and cold food. The system includes a base for resting on a surface, and a plurality of rotatable levels mounted on the base. The plurality of rotatable levels comprises a first one of the rotatable levels being positioned adjacent to the base, a second one of the rotatable levels being mounted adjacent to and above the first rotatable level, and a third one of the rotatable levels being mounted adjacent to and above the second rotatable level. The first rotatable level has a first rotatable panel with an upper surface for supporting food containers and a first annular support located below the first rotatable panel. The first annular support includes cooling means for cooling the upper surface of the first rotatable panel. The second rotatable level has a second rotatable panel with an upper surface for supporting food containers and a second annular support located below the second rotatable panel.