Patents by Inventor Pedro Tauler Riera

Pedro Tauler Riera has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20110293787
    Abstract: The present invention relates to an isotonic energy drink with an osmolality value between 240 and 300 per litre of drink, comprising the following components: a) almonds b) fruit juice and/or plant extracts c) sucrose d) water.
    Type: Application
    Filed: June 14, 2011
    Publication date: December 1, 2011
    Inventors: Antonio Pons Biescas, Josep Antonio Tur Mari, Pedro Tauler Riera, Antoni Aguilo Pons, Nuria Cases Porcel, Antonio Piña Florit, Antonio Sureda Gomila
  • Publication number: 20090246323
    Abstract: Enriched with antioxidant nutrients, mostly liposoluble, fibre and certain micro-elements and hydrosoluble vitamins, comprises almond milk. The procedure for obtaining said drink involves a first stage of blanching the almonds; a second crushing stage; a third stage in which fruit juices or teas are added; a fourth stage in which the mixture is sterilised or pasteurised; a fifth stage in which the loss of nutrients is corrected and a final stage in which the pH and osmolality are adjusted.
    Type: Application
    Filed: June 10, 2009
    Publication date: October 1, 2009
    Inventors: Antoni Pons Biescas, Josep Antoni Tur Mari, Pedro Tauler Riera, Antoni Aguilo Pons, Nuria Cases Porcel, Antonio Pina Florit
  • Patent number: 7579037
    Abstract: Enriched with antioxidant nutrients, mostly liposoluble, fibre and certain micro-elements and hydrosoluble vitamins, comprises almond milk. The procedure for obtaining said drink involves a first stage of blanching the almonds; a second crushing stage; a third stage in which fruit juices or teas are added; a fourth stage in which the mixture is sterilised or pasteurised; a fifth stage in which the loss of nutrients is corrected and a final stage in which the pH and osmolality are adjusted.
    Type: Grant
    Filed: June 26, 2002
    Date of Patent: August 25, 2009
    Assignee: Fundacio Universitat Empresa de les Illes Balears
    Inventors: Antoni Pons Biescas, Josep Antoni Tur Mari, Pedro Tauler Riera, Antoni Aguilo Pons, Nuria Cases Porcel, Antonio Piña Florit
  • Publication number: 20050118116
    Abstract: Together with other accessory components it comprises a dental bleaching compound and peroxidase as the combination product to be used simultaneously, separately or gradually over time. In the preferred embodiment, the bleaching compound is hydrogen peroxide or a hydrogen peroxide precursor. The product is useful for de-staining teeth and can be applied in the form of tooth pastes, mouth washes or dental treatments.
    Type: Application
    Filed: January 3, 2005
    Publication date: June 2, 2005
    Inventors: Antonio Pons Biescas, Josep Tur Mari, Pere Riutort Sbert, Pedro Tauler Riera, Isabel Gimeno Franco, Ignacio Balasch Risueno, Enriqueta Sancho Riera
  • Publication number: 20040166222
    Abstract: Enriched with antioxidant nutrients, mostly liposoluble, fibre and certain micro-elements and hydrosoluble vitamins, comprises almond milk. The procedure for obtaining said drink involves a first stage of blanching the almonds; a second crushing stage; a third stage in which fruit juices or teas are added; a fourth stage in which the mixture is sterilised or pasteurised; a fifth stage in which the loss of nutrients is corrected and a final stage in which the pH and osmolality are adjusted.
    Type: Application
    Filed: December 23, 2003
    Publication date: August 26, 2004
    Inventors: Antoni Pons Biescas, Josep Antoni Tur Mari, Pedro Tauler Riera, Antoni Aguilo Pons, Nuria Cases Porcel, Antonio Pina Florit