Patents by Inventor Peggy D. Johns

Peggy D. Johns has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Protein-rich food product and method of making a protein-rich food product
    Patent number: 11896017
    Abstract: A protein-rich food product comprising water and solids, wherein at least 70% of the solids consist of protein, and a method for making the protein-rich food product. The protein-rich food product is capable of replacing flour food products as a low-calorie, gluten-free, high-protein alternative.
    Type: Grant
    Filed: January 14, 2019
    Date of Patent: February 13, 2024
    Assignee: EGGLIFE FOODS, INC.
    Inventor: Peggy D. Johns
  • Egg food product and method of making an egg food product
    Patent number: 11882854
    Abstract: An egg food product and a method for making the same. In one embodiment the method of making a food product comprises feeding a liquid composition into a cavity, the liquid composition comprising at least 80% liquid egg comprising albumen and yolk; mixing the liquid composition in the cavity; raising the temperature of the mixed liquid composition to above 175° F.; and after raising the temperature, extruding the mixed liquid composition through a die cavity having a temperature greater than 175° F. to solidify and shape the mixed liquid composition into a solid composition; and cutting the solid composition to a desired length.
    Type: Grant
    Filed: December 28, 2020
    Date of Patent: January 30, 2024
    Assignee: EGGLIFE FOODS, INC.
    Inventors: Peggy D. Johns, Steve Amundson
  • EGG FOOD PRODUCT AND METHOD OF MAKING AN EGG FOOD PRODUCT
    Publication number: 20210315242
    Abstract: An egg food product and a method for making the same. In one embodiment the method of making a food product comprises feeding a liquid composition into a cavity, the liquid composition comprising at least 80% liquid egg comprising albumen and yolk; mixing the liquid composition in the cavity; raising the temperature of the mixed liquid composition to above 175° F.; and after raising the temperature, extruding the mixed liquid composition through a die cavity having a temperature greater than 175° F. to solidify and shape the mixed liquid composition into a solid composition; and cutting the solid composition to a desired length.
    Type: Application
    Filed: December 28, 2020
    Publication date: October 14, 2021
    Inventors: Peggy D. Johns, Steve Amundson
  • Egg food product and method of making an egg food product
    Patent number: 10874128
    Abstract: An egg food product and a method for making the same. In one embodiment the method of making a food product comprises feeding a liquid composition into a cavity, the liquid composition comprising at least 80% liquid egg comprising albumen and yolk; mixing the liquid composition in the cavity; raising the temperature of the mixed liquid composition to above 175° F.; and after raising the temperature, extruding the mixed liquid composition through a die cavity having a temperature greater than 175° F. to solidify and shape the mixed liquid composition into a solid composition; and cutting the solid composition to a desired length.
    Type: Grant
    Filed: March 20, 2018
    Date of Patent: December 29, 2020
    Assignee: EGGLIFE FOODS, INC.
    Inventors: Peggy D. Johns, Steve Amundson
  • EGG FOOD PRODUCT AND METHOD OF MAKING AN EGG FOOD PRODUCT
    Publication number: 20190357576
    Abstract: An egg food product and a method for making the same. In one embodiment the method of making a food product comprises feeding a liquid composition into a cavity, the liquid composition comprising at least 80% liquid egg comprising albumen and yolk; mixing the liquid composition in the cavity; raising the temperature of the mixed liquid composition to above 175° F.; and after raising the temperature, extruding the mixed liquid composition through a die cavity having a temperature greater than 175° F. to solidify and shape the mixed liquid composition into a solid composition; and cutting the solid composition to a desired length.
    Type: Application
    Filed: March 20, 2018
    Publication date: November 28, 2019
    Inventors: Peggy D. Johns, Steve Amundson
  • PROTEIN-RICH FOOD PRODUCT AND METHOD OF MAKING A PROTEIN-RICH FOOD PRODUCT
    Publication number: 20190174775
    Abstract: A protein-rich food product comprising water and solids, wherein at least 70% of the solids consist of protein, and a method for making the protein-rich food product. The protein-rich food product is capable of replacing flour food products as a low-calorie, gluten-free, high-protein alternative.
    Type: Application
    Filed: January 14, 2019
    Publication date: June 13, 2019
    Inventor: Peggy D. Johns
  • Protein-rich food product and method of making a protein-rich food product
    Patent number: 10194669
    Abstract: A protein-rich food product comprising water and solids, wherein at least 70% of the solids consist of protein, and a method for making the protein-rich food product. The protein-rich food product is capable of replacing flour food products as a low-calorie, gluten-free, high-protein alternative.
    Type: Grant
    Filed: December 6, 2017
    Date of Patent: February 5, 2019
    Assignee: Rose Acre Farms, Inc.
    Inventor: Peggy D. Johns
  • PROTEIN-RICH FOOD PRODUCT AND METHOD OF MAKING A PROTEIN-RICH FOOD PRODUCT
    Publication number: 20180125079
    Abstract: A protein-rich food product comprising water and solids, wherein at least 70% of the solids consist of protein, and a method for making the protein-rich food product. The protein-rich food product is capable of replacing flour food products as a low-calorie, gluten-free, high-protein alternative.
    Type: Application
    Filed: December 6, 2017
    Publication date: May 10, 2018
    Inventor: Peggy D. Johns