Patents by Inventor Peggy Garault

Peggy Garault has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • ACETOBACTER FOR USE IN PREPARATION OF FERMENTED PRODUCTS
    Publication number: 20240023591
    Abstract: The present invention relates to a novel strain of Acetobacter malorum, compositions comprising said strain and to methods for the preparation of such compositions.
    Type: Application
    Filed: December 3, 2021
    Publication date: January 25, 2024
    Inventors: Laurent MARCHAL, Peggy GARAULT, Marie-Christine DEGIVRY, Christophe DAVAL
  • SUCROSE NEGATIVE STREPTOCOCCUS THERMOPHILUS FOR USE IN PREPARATION OF FERMENTED PRODUCTS
    Publication number: 20230038154
    Abstract: The present invention relates to novel sucrose negative (Suc?) Streptococcus thermophilus strains, compositions comprising said strains, uses thereof, methods for obtaining such strains and methods for the preparation of fermented food products using such compositions.
    Type: Application
    Filed: December 30, 2020
    Publication date: February 9, 2023
    Inventors: Peggy GARAULT, Jean-Michel FAURIE, Gaëlle QUERE
  • for use in preparation of fermented products
    Patent number: 11166473
    Abstract: The present invention relates to a novel strain of Lactobacillus rhamnosus, compositions comprising said strain and to methods for the preparation of such compositions.
    Type: Grant
    Filed: April 14, 2016
    Date of Patent: November 9, 2021
    Assignee: COMPAGNIE GERVAIS DANONE
    Inventors: Peggy Garault, Daval Christophe, Laurent Marchel
  • for use in preparation of fermented products
    Patent number: 11160289
    Abstract: The present invention relates to novel strains of Streptococcus thermophilus, compositions comprising said strains and to methods for the preparation of such compositions.
    Type: Grant
    Filed: November 15, 2016
    Date of Patent: November 2, 2021
    Assignee: COMPAGNIE GERVAIS DANONE
    Inventors: Peggy Garault, Laurent Marchal, Marie-Agnes Souce, Sandrine Cappronnier, Marjorie Lebarbenchon
  • Compositions and methods for increasing or maintaining populations
    Patent number: 10960033
    Abstract: The present invention relates to the use of at least one lactic acid bacterium, or a composition comprising thereof or conditioned thereby, for increasing or maintaining a Faecalibacterium prausnitzii population.
    Type: Grant
    Filed: December 23, 2015
    Date of Patent: March 30, 2021
    Assignee: COMPAGNIE GERVAIS DANONE
    Inventors: Muriel Derrien, Mathilde Lebas, Peggy Garault
  • FERMENTED DAIRY COMPOSITIONS AND METHODS OF PREPARING THE SAME
    Publication number: 20200323227
    Abstract: The present invention relates to the use of L. acidophilus in the preparation of fermented dairy compositions having low levels of D-lactate.
    Type: Application
    Filed: December 18, 2018
    Publication date: October 15, 2020
    Inventors: Sandrine CAPRONNIER, Peggy GARAULT, Laurent MARCHAL, Fanny LARRERE
  • STREPTOCOCCUS THERMOPHILUS FOR USE IN PREPARATION OF FERMENTED PRODUCTS
    Publication number: 20200187517
    Abstract: The present invention relates to novel strains of Streptococcus thermophilus, compositions comprising said strains and to methods for the preparation of such compositions.
    Type: Application
    Filed: November 15, 2016
    Publication date: June 18, 2020
    Inventors: Peggy GARAULT, Laurent MARCHAL, Marie-Agnes SOUCE, Sandrine CAPPRONNIER, Marjorie LEBARBENCHON
  • Leveraging oxidative stress pathways in lactic acid bacteria to promote gut homeostasis
    Patent number: 10383921
    Abstract: Disclosed herein are compositions and methods for providing an antioxidant effect to a subject, e.g., modulating or otherwise improving oxidative stress pathways and/or neutralizing or reducing damaging reactive oxygen species (ROS).
    Type: Grant
    Filed: August 13, 2014
    Date of Patent: August 20, 2019
    Assignees: PRESIDENT AND FELLOWS OF HARVARD COLLEGE, COMPAGNIE GERVAIS DANONE
    Inventors: Wendy S. Garrett, Patrick Veiga, Sonia Arora Ballal, Johan van Hylckama Vlieg, Gaëlle Quéré, Peggy Garault
  • LACTOBACILLUS RHAMNOSUS FOR USE IN PREPARATION OF FERMENTED PRODUCTS
    Publication number: 20190082706
    Abstract: The present invention relates to a novel strain of Lactobacillus rhamnosus, compositions comprising said strain and to methods for the preparation of such compositions.
    Type: Application
    Filed: April 14, 2016
    Publication date: March 21, 2019
    Inventors: Peggy Garault, Daval Christophe, Laurent Marchel
  • Genetic transformation of bifidobacteria
    Patent number: 10184127
    Abstract: The present invention concerns a method for genetically transforming a Bifidobacterium strain comprising a step of methylation of a shuttle vector in an E. coli or a Gram-positive bacterium strain by two type II DNA methyltransferases from a Bifidobacterium: a methyltransferase enzyme that methylates the adenine base at position 4 of the nucleotide sequence RTCAGG and a methyltransferase enzyme that methylates the cytosine base at position 4 of the nucleotide sequence GGWCC. The present invention also concerns genetic tools and culture media useful for carrying out said method.
    Type: Grant
    Filed: December 2, 2013
    Date of Patent: January 22, 2019
    Assignees: Compagnie Gervais Danone, University College Cork—National University of Ireland, Cork
    Inventors: Douwe van Sinderen, Mary O'Connell Motherway, Debbie Watson, Tamara Smokvina, Peggy Garault
  • COMPOSITIONS AND METHODS FOR INCREASING OR MAINTAINING FAECALIBACTERIUM PRAUSNITZII POPULATIONS
    Publication number: 20190000893
    Abstract: The present invention relates to the use of at least one lactic acid bacterium, or a composition comprising thereof or conditioned thereby, for increasing or maintaining a Faecalibacterium prausnitzii population.
    Type: Application
    Filed: December 23, 2015
    Publication date: January 3, 2019
    Inventors: Muriel DERRIEN, Mathilde LEBAS, Peggy GARAULT
  • Nisin Resistant Strains of Lactobacilli and Methods for Reducing the Post Acidification in Food Products
    Publication number: 20180020688
    Abstract: The invention relates to nisin-resistant lactobacilli and their use for preparing food products with reduced post-acidification.
    Type: Application
    Filed: July 19, 2017
    Publication date: January 25, 2018
    Inventors: Anne Druesne, Peggy Garault, Jean-Michel Faurie
  • Genetic Transformation of Bifidobacteria
    Publication number: 20160304885
    Abstract: The present invention concerns a method for genetically transforming a Bifidobacterium strain comprising a step of methylation of a shuttle vector in an E. coli or a Gram-positive bacterium strain by two type II DNA methyltransferases from a Bifidobacterium: a methyltransferase enzyme that methylates the adenine base at position 4 of the nucleotide sequence RTCAGG and a methyltransferase enzyme that methylates the cytosine base at position 4 of the nucleotide sequence GGWCC. The present invention also concerns genetic tools and culture media useful for carrying out said method.
    Type: Application
    Filed: December 2, 2013
    Publication date: October 20, 2016
    Applicants: Compagnie Gervais Danone, University College Cork - National University of Ireland, Cork
    Inventors: Douwe van Sinderen, Mary O'Connell Motherway, Debbie Watson, Tamara Smokvina, Peggy Garault
  • Reuterin-producing
    Patent number: 9387229
    Abstract: The invention relates to reuterin-producing strains of Lactobacillus brevis. These strains are useful in particular for the treatment or the prevention of conditions resulting from Helicobacter pylori infection.
    Type: Grant
    Filed: November 30, 2011
    Date of Patent: July 12, 2016
    Assignee: Compagnie Gervais Danone
    Inventors: Peggy Garault, Gaelle Quere, Raphaelle Bourdet-Sicard
  • LEVERAGING OXIDATIVE STRESS PATHWAYS IN LACTIC ACID BACTERIA TO PROMOTE GUT HOMEOSTASIS
    Publication number: 20160193303
    Abstract: Disclosed herein are compositions and methods for providing an antioxidant effect to a subject, e.g., modulating or otherwise improving oxidative stress pathways and/or neutralizing or reducing damaging reactive oxygen species (ROS).
    Type: Application
    Filed: August 13, 2014
    Publication date: July 7, 2016
    Inventors: Wendy S. Garrett, Patrick Veiga, Sonia Arora Ballal, Johan van Hylckama Vlieg, Gaëlle Quéré, Peggy Garault
  • Strain of capable of inhibiting the adhesion of strains to epithelial cells
    Patent number: 9272007
    Abstract: The present invention relates to a new strain of Lactobacillus delbrueckii subsp. bulgaricus, suitable for use in the treatment or prevention of Helicobacter pylori infection.
    Type: Grant
    Filed: August 9, 2011
    Date of Patent: March 1, 2016
    Assignee: Compagnie Gervais Danone
    Inventors: Peggy Garault, Gaelle Quere, Raphaelle Bourdet-Sicard, Francis Megraud
  • STREPTOCOCCUS THERMOPHILUS STRAINS FOR TREATING HELICOBACTER PYLORI INFECTION
    Publication number: 20150284675
    Abstract: The present invention relates to a strain of Streptococcus thermophilus or a cell fraction thereof for use in the treatment or prevention of Helicobacter pylori infection.
    Type: Application
    Filed: October 25, 2012
    Publication date: October 8, 2015
    Inventors: Peggy Garault, Raphaelle Bourdet-Sicard, Francis Megroud
  • Reuterin-Producing Lactobacillus Brevis
    Publication number: 20140341855
    Abstract: The invention relates to reuterin-producing strains of Lactobacillus brevis. These strains are useful in particular for the treatment or the prevention of conditions resulting from Helicobacter pylori infection.
    Type: Application
    Filed: November 30, 2011
    Publication date: November 20, 2014
    Applicant: COMPAGNIE GERVAIS DANONE
    Inventors: Peggy Garault, Gaelle Quere, Raphaelle Bourdet-Sicard
  • Use of Nisin Resistant Mutant Strains of Lactobacilli for Reducing the Post Acidification in Food Products
    Publication number: 20140220177
    Abstract: The invention relates to nisin-resistant lactobacilli and their use for preparing food products with reduced post-acidification.
    Type: Application
    Filed: April 29, 2011
    Publication date: August 7, 2014
    Applicant: COMPAGNIE GERVAIS DANONE
    Inventors: Anne Druesne, Peggy Garault, Jean-Michel Faurie
  • Strain of L. Bulgaricus Capable of Inhibiting the Adhesion of H. Pylori Strains to Epithelial Cells
    Publication number: 20140205571
    Abstract: The present invention relates to a new strain of Lactobacillus delbrueckii subsp. bulgaricus, suitable for use in the treatment or prevention of Helicobacter pylori infection.
    Type: Application
    Filed: August 9, 2011
    Publication date: July 24, 2014
    Applicant: COMPAGNIE GERVAIS DANONE
    Inventors: Peggy Garault, Gaelle Quere, Raphaelle Bourdet-Sicard, Francis Megraud