Patents by Inventor Pei Chen KOH

Pei Chen KOH has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • HIGH-PURITY STEVIOL GLYCOSIDES
    Publication number: 20240360489
    Abstract: Methods of preparing highly purified steviol glycosides are described. The methods include utilizing enzyme preparations and recombinant microorganisms for converting various starting compositions to target steviol glycosides. The highly purified steviol glycosides are useful as non-caloric sweetener, flavor enhancer, sweetness enhancer, flavor stabilizer, flavoring with modifying properties (FMP), foaming suppressor and solubility enhancing agent in consumable products such as any food, beverages, pharmaceutical compositions, tobacco products, nutraceutical compositions, and oral hygiene compositions.
    Type: Application
    Filed: June 28, 2022
    Publication date: October 31, 2024
    Inventors: Avetik MARKOSYAN, Siew Yin CHOW, Kristina CHKHAN, Khairul NIZAM BIN NAWI, Saravanan A/L RAMANDACH, Mohamad Afzaal Bin HASIM, Pei Chen KOH
  • FOOD INGREDIENTS FROM STEVIA REBAUDIANA
    Publication number: 20240260627
    Abstract: The invention relates to a process for producing food ingredients from Stevia rebaudiana plant and their use in food products, beverages and other consumables. Obtained compositions are useful as flavors, sweeteners, antioxidants, and other functional ingredients.
    Type: Application
    Filed: March 28, 2024
    Publication date: August 8, 2024
    Inventors: Avetik MARKOSYAN, Pei Chen KOH, Yeen Yee WONG
  • Food ingredients from
    Patent number: 11969001
    Abstract: The invention relates to a process for producing food ingredients from Stevia rebaudiana plant and their use in food products, beverages and other consumables. Obtained compositions are useful as flavors, sweeteners, antioxidants, and other functional ingredients.
    Type: Grant
    Filed: August 27, 2020
    Date of Patent: April 30, 2024
    Assignee: PURECIRCLE USA INC.
    Inventors: Avetik Markosyan, Yeen Yee Wong, Pei Chen Koh
  • FOOD INGREDIENTS FROM STEVIA REBAUDIANA
    Publication number: 20220322708
    Abstract: The invention relates to a process for producing food ingredients from the Stevia rebaudiana plant and their use in food products, beverages and other consumables. The obtained compositions are useful as flavors, sweeteners, antioxidants, color stabilizers, and other functional ingredients.
    Type: Application
    Filed: August 27, 2020
    Publication date: October 13, 2022
    Inventors: Avetik MARKOSYAN, Yeen Yee WONG, Pei Chen KOH, John MARTIN, Marcia PETIT, Maryam SAYEED
  • Food ingredients from
    Patent number: 11439169
    Abstract: The invention relates to a process for producing food ingredients from Stevia rebaudiana plant and their use in food products, beverages and other consumables. Obtained compositions are useful as flavors, sweeteners, antioxidants, and other functional ingredients.
    Type: Grant
    Filed: December 2, 2019
    Date of Patent: September 13, 2022
    Assignee: PureCircle Sdn Bhd
    Inventors: Avetik Markosyan, Saravanan Ramandach, Chunlong Liao, Khairul Nizam Bin Nawi, Siew Yin Chow, Pei Chen Koh
  • FOOD INGREDIENTS FROM STEVIA REBAUDIANA
    Publication number: 20200390135
    Abstract: The invention relates to a process for producing food ingredients from Stevia rebaudiana plant and their use in food products, beverages and other consumables. Obtained compositions are useful as flavors, sweeteners, antioxidants, and other functional ingredients.
    Type: Application
    Filed: August 27, 2020
    Publication date: December 17, 2020
    Inventors: Avetik MARKOSYAN, Yeen Yee WONG, Pei Chen KOH
  • FOOD INGREDIENTS FROM STEVIA REBAUDIANA
    Publication number: 20200100530
    Abstract: The invention relates to a process for producing food ingredients from Stevia rebaudiana plant and their use in food products, beverages and other consumables. Obtained compositions are useful as flavors, sweeteners, antioxidants, and other functional ingredients.
    Type: Application
    Filed: December 2, 2019
    Publication date: April 2, 2020
    Inventors: Avetik MARKOSYAN, Saravanan RAMANDACH, Chunlong LIAO, Khairul NIZAM BIN NAWI, Siew Yin CHOW, Pei Chen KOH
  • Food ingredients from
    Patent number: 10492516
    Abstract: The invention relates to a process for producing food ingredients from Stevia rebaudiana plant and their use in food products, beverages and other consumables. Obtained compositions are useful as flavors, sweeteners, antioxidants, and other functional ingredients.
    Type: Grant
    Filed: February 2, 2018
    Date of Patent: December 3, 2019
    Assignee: PureCircle Sdn Bhd
    Inventors: Avetik Markosyan, Saravanan Ramandach, Chunlong Liao, Khairul Nizam Bin Nawi, Siew Yin Chow, Pei Chen Koh
  • FOOD INGREDIENTS FROM STEVIA REBAUDIANA
    Publication number: 20190322692
    Abstract: The invention relates to a process for producing food ingredients from Stevia rebaudiana plant and their use in food products, beverages and other consumables. Obtained compositions are useful as flavors, sweeteners, antioxidants, and other functional ingredients.
    Type: Application
    Filed: November 29, 2017
    Publication date: October 24, 2019
    Inventors: Avetik MARKOSYAN, Saravanan RAMANDACH, Chunlong LIAO, Khairul NIZAM BIN NAWI, Siew Yin CHOW, Pei Chen KOH
  • FOOD INGREDIENTS FROM STEVIA REBAUDIANA
    Publication number: 20180168212
    Abstract: The invention relates to a process for producing food ingredients from Stevia rebaudiana plant and their use in food products, beverages and other consumables. Obtained compositions are useful as flavors, sweeteners, antioxidants, and other functional ingredients.
    Type: Application
    Filed: February 2, 2018
    Publication date: June 21, 2018
    Inventors: Avetik MARKOSYAN, Saravanan RAMANDACH, Chunlong LIAO, Khairul NIZAM BIN NAWI, Siew Yin CHOW, Pei Chen KOH