Patents by Inventor PEI-JOU LIU

PEI-JOU LIU has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Preparation and use of fish skin fermentation liquid obtained by fermenting fish skin with
    Patent number: 9782444
    Abstract: The present invention relates to a method for fermenting fish skin by using Aspergillus. Also provided is a use of the fermentation liquid obtained by fermenting fish skin with Aspergillus obtained from the method in inhibiting the activity of tyrosinase, inhibiting the activity of angiotensin-converting enzyme and/or improving the survival of fibroblasts.
    Type: Grant
    Filed: May 24, 2016
    Date of Patent: October 10, 2017
    Assignee: FOOD INDUSTRY RESEARCH AND DEVELOPMENT INSTITUTE
    Inventors: Shu-Chen Huang, Pei-Jou Liu, Chiao-Ming Liao, Hing-Yuen Chan
  • PREPARATION AND USE OF FISH SKIN FERMENTATION LIQUID OBTAINED BY FERMENTING FISH SKIN WITH ASPERGILLUS
    Publication number: 20160263165
    Abstract: The present invention relates to a method for fermenting fish skin by using Aspergillus. Also provided is a use of the fermentation liquid obtained by fermenting fish skin with Aspergillus obtained from the method in inhibiting the activity of tyrosinase, inhibiting the activity of angiotensin-converting enzyme and/or improving the survival of fibroblasts.
    Type: Application
    Filed: May 24, 2016
    Publication date: September 15, 2016
    Inventors: SHU-CHEN HUANG, PEI-JOU LIU, CHIAO-MING LIAO, HING-YUEN CHAN
  • PREPARATION AND USE OF FISH SKIN FERMENTATION PRODUCT
    Publication number: 20140342012
    Abstract: The present invention relates to a method for fermenting fish skin by using Aspergillus. Also provided is a use of the fermentation liquid obtained by fermenting fish skin with Aspergillus obtained from the method in inhibiting the activity of tyrosinase, inhibiting the activity of angiotensin-converting enzyme and/or improving the survival of fibroblasts.
    Type: Application
    Filed: August 4, 2014
    Publication date: November 20, 2014
    Inventors: SHU-CHEN HUANG, PEI-JOU LIU, CHIAO-MING LIAO, HING-YUEN CHAN
  • PREPARATION AND USE OF FISH SKIN FERMENTATION PRODUCT
    Publication number: 20120107409
    Abstract: The present invention relates to a method for fermenting fish skin by using Aspergillus. Also provided is a use of the fermentation product obtained from the method in inhibiting the activity of tyrosinase, inhibiting the activity of angiotensin-converting enzyme and/or improving the survival of fibroblasts.
    Type: Application
    Filed: September 22, 2011
    Publication date: May 3, 2012
    Applicant: FOOD INDUSTRY RESEARCH AND DEVELOPMENT INSTITUTE
    Inventors: SHU-CHEN HUANG, PEI-JOU LIU, CHIAO-MING LIAO, HING-YUEN CHAN