Patents by Inventor Peicheng Zhao

Peicheng Zhao has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 10231465
    Abstract: The present invention relates to a continuous on-board drying method for Antarctic krill and a continuous on-board processing method of shelled Antarctic krill. The drying method includes the following steps: 1) subjecting fishing materials to cleaning, sorting, and dewatering with a vibrating screen; 2) rapidly heating the krill to the temperature of up to 70° C. using infra-red rays; 3) hot-air drying; 4) impurity removal by vacuum; 5) cooling to obtain dried krill. The processing method includes the following steps: a) subjecting fishing materials to cleaning, sorting, and dewatering with a vibrating screen; b) rapidly heating the krill to the temperature of up to 70° C. using infra-red rays; c) hot-air drying; d) subjecting the dried krill to shelling treatment to separate shell from meat, to obtain shelled krill; e) impurity removal by vacuum to obtain shelled krill product.
    Type: Grant
    Filed: April 3, 2018
    Date of Patent: March 19, 2019
    Assignee: Zhejiang University of Technology
    Inventors: Yuting Ding, Xuxia Zhou, Shulai Liu, Jianhua Liu, Fei Lv, Shanping Chen, Peicheng Zhao, Jianyou Zhang, Saiqi Gu, Xia Xu, Zhicheng Zheng
  • Publication number: 20180332864
    Abstract: The present invention relates to a continuous on-board drying method for Antarctic krill and a continuous on-board processing method of shelled Antarctic krill. The drying method includes the following steps: 1) subjecting fishing materials to cleaning, sorting, and dewatering with a vibrating screen, 2) rapidly heating the krill to the temperature of up to 70° C. using infra-red rays; 3) hot-air drying; 4) impurity removal by vacuum; 5) cooling to obtain dried krill. The processing method includes the following steps: a) subjecting fishing materials to cleaning, sorting, and dewatering with a vibrating screen; b) rapidly heating the krill to the temperature of up to 70° C. using infra-red rays; c) hot-air drying; d) subjecting the dried krill to shelling treatment to separate shell from meat, to obtain shelled krill; e) impurity removal by vacuum to obtain shelled krill product.
    Type: Application
    Filed: May 17, 2017
    Publication date: November 22, 2018
    Inventors: Yuting Ding, Xuxia Zhou, Shulai Liu, Jianhua Liu, Fei Lv, Shanping Chen, Peicheng Zhao, Jianyou Zhang, Saiqi Gu, Xia Xu, Zhicheng Zheng
  • Publication number: 20180332865
    Abstract: The present invention relates to a continuous on-board drying method for Antarctic krill and a continuous on-board processing method of shelled Antarctic krill. The drying method includes the following steps: 1) subjecting fishing materials to cleaning, sorting, and dewatering with a vibrating screen; 2) rapidly heating the krill to the temperature of up to 70° C. using infra-red rays; 3) hot-air drying; 4) impurity removal by vacuum; 5) cooling to obtain dried krill. The processing method includes the following steps: a) subjecting fishing materials to cleaning, sorting, and dewatering with a vibrating screen; b) rapidly heating the krill to the temperature of up to 70° C. using infra-red rays; c) hot-air drying; d) subjecting the dried krill to shelling treatment to separate shell from meat, to obtain shelled krill; e) impurity removal by vacuum to obtain shelled krill product.
    Type: Application
    Filed: April 3, 2018
    Publication date: November 22, 2018
    Inventors: YUTING DING, XUXIA ZHOU, SHULAI LIU, JIANHUA LIU, FEI LV, SHANPING CHEN, PEICHENG ZHAO, JIANYOU ZHANG, SAIQI GU, XIA XU, ZHICHENG ZHENG
  • Patent number: 9936711
    Abstract: The present invention relates to a continuous on-board drying method for Antarctic krill and a continuous on-board processing method of shelled Antarctic krill. The drying method includes the following steps: 1) subjecting fishing materials to cleaning, sorting, and dewatering with a vibrating screen; 2) rapidly heating the krill to the temperature of up to 70° C. using infra-red rays; 3) hot-air drying; 4) impurity removal by vacuum; 5) cooling to obtain dried krill. The processing method includes the following steps: a) subjecting fishing materials to cleaning, sorting, and dewatering with a vibrating screen; b) rapidly heating the krill to the temperature of up to 70° C. using infra-red rays; c) hot-air drying; d) subjecting the dried krill to shelling treatment to separate shell from meat, to obtain shelled krill; e) impurity removal by vacuum to obtain shelled krill product.
    Type: Grant
    Filed: May 16, 2017
    Date of Patent: April 10, 2018
    Assignee: ZHEJIANG UNIVERSITY OF TECHNOLOGY
    Inventors: Yuting Ding, Xuxia Zhou, Shulai Liu, Jianhua Liu, Fei Lv, Shanping Chen, Peicheng Zhao, Jianyou Zhang, Saiqi Gu, Xia Xu, Zhicheng Zheng